Información sobre Jamón de Bellota 75% ibérico DO Dehesa de Extremadura
Jamón de Bellota 75% ibérico DO Dehesa de Extremadura Morato is one of our most awarded hams in a long list of awards over the years. Jamones Morato is characterized by a flavor achieved by few producers.
The quality of the Jamón de Bellota 75% ibérico DO Dehesa de Extremadura is accredited by the multiple awards that its ham and paleta ibérica have received.

FICHA TÉCNICA DE Jamón de Bellota 75% ibérico DO Dehesa de Extremadura
- Approximate Weight
- 8-8,5kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 75% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- D.O.P. Dehesa de Extremadura
- Prepared in
- Extremadura
- Place of breeding
- Dehesas de Higuera la Real, Jerez de los Caballeros and Zafra
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
- Certified by
- Certified by: Traza y Control Ibérica S. L
Specific References
- MPN
- JIB_DOP_75_MORATO
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.
IBERIAN HAMS AND SAUSAGES MORATO - EXTREMADURA
More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.
AWARDS FOR ITS IBERIAN HAM FROM MORATO
The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.
Winners of numerous awards:
- - Espiga de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
- - Jamón de Plata, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
- - Jamón de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2015)
- - Jamón de Oro, the Iberian ham of the Salón de Jerez de los Caballeros, 2013
- - Bronze Spike, DO Dehesa de Extremadura Award, 2013
- - Silver Medal, Salon de Jerez de los Caballeros, 2012
- - Bronze Medal, Salon de Jerez de los Caballeros, 2011
- - Silver Medal, Salon de Jerez de los Caballeros, 2010
- - Best of ham aged in freedom of the Dehesa 2003
- - Best acorn-fed ham Jamón de la Dehesa 2003 and 2004
The Jamón de Bellota 75% Ibérico DO Dehesa de Extremadura Morato is highly awarded and stands out for its exceptional flavor. It has received numerous awards that support its quality.

