Shopping Cart
Lot paleta Cebo De Campo 75% PDO Guijuelo and Iberian Sausages
Unavailable
€71.90
Paleta Cebo De Campo 75% ibérica PDO Guijuelo, Salchichón and Chorizo Ibérico bellota. Made in Guijuelo with the front limbs of 75% Iberian pigs, protected by the Protected Designation of Origin Jamón de Guijuelo.
This exquisite Batch paleta Cebo De Campo and Iberian Sausages is composed of:
- 1 paleta Cebo De Campo 75% breed ibérica D.O.P. (4.5-5kg)
- 1 Ibérica sausage sausage (approx. 0.4kg)
- 1 sausage Ibérica sausage (approx. 0.4kg)
The Martín Matas family selects the best of its Iberian strains to include them in the DO Guijuelo.
- Approximate Weight
- 4,5-5kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 75% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the Salamanca countryside
- Minimal Healing
- 16 months min
- Appellation of origin
- D.O.P. Guijuelo
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian field bait shoulder, salt, sugar, antioxidants E-301, E-331 and preservatives E-252, E-250.
Iberian pork fat and blood, salt, paprika, spices, garlic, dextrin, LACTOSE, MILK powder, dextrose, flavor enhancer (E-621), soy protein isolate, MILK protein, emulsifiers (E-450i, E-452i, E-451i) and antioxidant (E-301)
Pork meat and fat ibérico, salt, spices, paprika, garlic, MILK POWDER, LACTOSE, MILK PROTEIN, SOY PROTEIN, sugar, dextrin, dextrose, color E-120, preservatives E-252, E-250, antioxidants E-316 and stabilizer E-450iii. - Nutritional Information per 100gr
- Energy value kJ 1346 kJ. Energy value kcal 323 kcal. Fat 23.1g. Saturates 7.5g. Carbohydrates 1.9g. Sugars 0.8g. Protein 27 g. Salt 1.1g
Energy value kJ 1378 kJ. Energy value kcal 331 kcal. Fat 22.6g. Saturated 8.9g. Carbohydrates 0.10g. Sugars 0.10g. Proteins 31.9g. Salt 2.7g
Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g - Health Registration
- Jamones ibéricos Martín-Matas. Spain 10.003058/SA
- Certified by
- Certified by: Calicer
LOTE_PICC_SCHIB_75%_MM
LOTE_PICC_SCHIB_75_MM
A batch of high quality Iberian products, made in Guijuelo and protected by the Protected Designation of Origin Jamón de Guijuelo. It includes a paleta cebo de campo 75% ibérica PDO (4.5-5kg), as well as a Ibérica Chorizo Sausage and a Ibérica Sausage Longaniza. These products are selected by the Martín Matas family from the best Iberian strains to be part of the DO Guijuelo.
Jamones ibéricos Martín-Matas
The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.
At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.
IBERIAN PIG FROM OWN LIVESTOCK
90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.
100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.
A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.
MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM
The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.
The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.
The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.
All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
No reviews yet
Be the first to share your experience!You might also like
Tap to zoom
