Shopping Cart
Jamón de Bellota 100% ibérico. Lordship of Montanera
€462.00
Jamón de Bellota 100% ibérico is an exclusive piece from the renowned firm Señorío de Montanera, which surprises the most exquisite palates with its gourmet quality.
Artisanal production that has been passed down from generation to generation. Its greater weight allows a longer curing of more than 4 years, giving it a distinctive flavor and aroma.
Fine cane, pata negra ham, deep purple-red lean, the infiltrated fat and juicy bacon stand out; with a markedly intense and exquisite flavor.
This 100% ibérico Jamón de Bellota is perfectly packaged in an exclusively designed gift box, including a unique traceability passport.
Gluten-free, lactose-free and dairy-free
- Approximate Weight
- 7-7,5kg
- Color Seal R.D 4/2014
- Black
- Feed
- Acorn
- Minimal Healing
- 36 months min
- Appellation of origin
- D.O.P. Dehesa de Extremadura
- Place of breeding
- Señorío de Montanera - Dehesa de Extremadura
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten-free, lactose-free and dairy-free
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Certified by
- Certified by:
JIB_100_SEÑ_7-7,5kg
JIB_100_SEÑ_7-7_5kg
Señorío de Montanera's 100% ibérico Jamón de Bellota is a gourmet delicacy with more than 4 years of artisanal curing. It stands out for its fine cane, being pata negra, and its intense purple-red lean, offering an exceptional flavor. Presented in an elegant gift box, this gluten-free and lactose-free product is ideal for lovers of good ham.
Jamones de Bellota Señorio de Montanera - Extremadura
Señorío de Montanera happens to be the largest producer of 100% Iberian Bellota Ham of Protected Designation of Origin Dehesa de Extremadura thanks to the fact that it has more than 60 farmers in the areas of Extremadura, Andalusia and the Portuguese Alentejo with meadows of holm oaks and cork oaks where they raise pure Iberian pigs feeding them natural pastures and acorns to get muscled Iberian pigs and with it excellent Iberian hams of 100% acorn, juicy, aromatic and with a lot of flavor, highly valued by great chefs and restaurateurs.
It has modern facilities to manufacture 100% acorn-fed Iberian hams located in Salvaleón (Badajoz), which happens to be the area with the largest extension of holm oaks in the Iberian Peninsula.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
No reviews yet
Be the first to share your experience!You might also like
Tap to zoom
