Information about Jamón de Bellota 100% Ibérico. Montecillo Iberian Pigs
Authentic 100% Ibérico Jamón de Bellota, straight from the dryer to your table.
Discover the unmistakable flavor of the 100% Raza Ibérica Jamón de Bellota Ibérico. Coming from pigs raised in freedom in the pastures, this ham stands out for its perfect balance between infiltrated fat, artisanal curing and a deep aroma that conquers the senses.
The Black Label certifies its quality as 100%Jamón de Bellota Ibérico%, guaranteeing a product that has been cured slowly, respecting tradition to achieve an intense, juicy and nuanced flavour.
Perfect for sharing, gifting or treating yourself to any occasion.
🔍 Key features
✅ 100% Breed Ibérica: A perfect balance between flavor and texture.
✅ Artisanal curing: Slow maturation to enhance its organoleptic qualities.
✅ Black Label: 100% Jamón de Bellota Ibérico certified.
✅ Intense flavour and deep aroma: A pleasure for lovers of good ham.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Jamón de Bellota 100% Ibérico. Montecillo Iberian Pigs
- Approximate Weight
- 7-7,5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 40 months min.
- Prepared in
- Guijuelo
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian acorn-fed pork ham, Salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331ii)
- Nutritional Information per 100gr
- Energy value kJ 1476 kJ. Energy value kcal 353 kcal. Fats 20.1g. Saturated 6.56g. Carbohydrates 0.9g. Sugars 0.05g. Proteins 42.2g. Salt 4.17g
- Health Registration
- Montecillo Iberian Ham 10.13159/SA
- Certified by
- Calicer
Specific References
- MPN
- LJIB_100_Montecillo
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Welcome to Ibéricos Montecillo – Tradition, Quality, and Passion for Authenticity
At Ibéricos Montecillo, we take the Iberian tradition of Guijuelo to the highest level, combining craftsmanship, quality, and generations of expertise in creating exceptional Iberian products. Our passion for authenticity is reflected in every piece of ham, shoulder, loin, chorizo, and salchichón, carefully selected and patiently cured to offer an unparalleled taste.
From our drying rooms in Guijuelo, we follow a traditional process that respects time and nature, ensuring the highest quality products with the aroma, texture, and flavor that only true Ibérico can provide.
Commitment to Quality and Tradition
At Ibéricos Montecillo, we believe that excellence is not a luxury but a standard. Our commitment to quality drives us to provide close and personalized attention, ensuring that each customer enjoys a unique experience, from product selection to the final bite.
Every piece we offer results from artisanal curing, striking the perfect balance between innovation and respect for tradition. Because we know that great Ibérico is more than just food – it’s a pleasure that unites generations and special moments.
Discover the Authentic Taste of Guijuelo
If you’re looking for the finest handcrafted Ibérico products, made with the utmost care and dedication, you’re in the right place. Let yourself be captivated by the incomparable taste of our products and turn every bite into a unique experience.
✨🏅 Welcome to Ibéricos Montecillo, where tradition meets quality to bring you the very best of the Ibérico world!
See more products from this producerJamón de Bellota 100% Ibérico Pata Negra
Curing: Slow and artisanal to enhance flavor and texture
Certification: Black Label, guaranteeing its quality
Taste: Intense, juicy, with a deep aroma and perfect balance of infiltrated fat
