Información sobre Salchichón de bellota 50% Raza Ibérica - Ibéricos Guillén
Discover the exquisite flavour of Guillén's Salchichón de bellota Ibérico, made with a careful blend of ibérico pork, seasonings and spices. This sausage, stuffed in natural or artificial casings, and subjected to a rigorous maturation-drying process, guarantees a unique gastronomic experience.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Salchichón de bellota 50% Raza Ibérica - Ibéricos Guillén
- Approximate Weight
- 0,5-0,7kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Minimal Healing
- 4 months min
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork meat and fat made of bellota, salt, dextrin, spices (pepper, nutmeg), dextrose, stabilizers (E-450, E452), antioxidant (E-331) and preservatives (E-250, E-252).
- Nutritional Information per 100gr
- Energy value kJ 1789 kJ. Energy value kcal 431 kcal. Fats 35.6 g. Saturated 12.1 g. Carbohydrates 0.86 g. Sugars 0.86 g. Proteins 26.9 g. Salt 4.1 g
- Health Registration
- Guillén Jamones y Embutidos. Spain 10.006789/SA
- Certified by
- Certicar Agro
Specific References
- mpn
- SCHIB_50_GUILLEN_0_5-0_7kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Excellence in Iberian Products from Guijuelo
Guillén Jamones y Embutidos is a family business with three generations dedicated to ibérico pigs. Located in Guijuelo, the "Cradle of Jamón Ibérico", we stand out in Spain and Europe for our quality and tradition.
Superior Quality: In our modern, approved and equipped facilities, we produce naturally cured Iberian hams and sausages, guaranteeing the preservation of the properties of the meat.
On our own farms we manage the genetics, feeding and breeding of our Iberian pigs in an ideal environment, ensuring products of the best quality.
Food of Excellence: We manufacture our own feed with selected cereals, maintaining high standards of quality and uniformity.
Premium Variety: We offer a wide range of Iberian sausages and hams, renowned for their flavour and quality.
Ver más productos de este productorDiscover Guillén's Salchichón de bellota Ibérico, made with ibérico pork and spices. This sausage, stuffed in natural or artificial casings and carefully matured, guarantees a unique gastronomic experience.
