Shopping Cart
Iberian chorizo
- -€15.00
Iberian Sliced Sausages - Julián del Águila
Not available
€39.95
Enjoy the most authentic and healthy flavors with our pack of sliced bellota ibérico sausage, vacuum-packed in practical 100g sachets. Ideal for preparing healthy and traditional snacks.
Don't miss out on everything included:
- Lomo of cebo 50% Ibérico: Three sachets of 100g each, sliced by machine to guarantee thin and delicious slices. Total of 300g of lomo of sliced bellota.
- salchichón Ibérico of bellota: Three sachets of 100g each, sliced into thin slices. Perfect for enjoying the authentic taste of 300g of bellota salchichón.
- chorizo Ibérico of bellota: Three sachets of 100g each, sliced into thin slices. 300g of sliced bellota chorizo to enjoy in every bite.
This pack is made following the traditional Salamanca recipe, using high quality Iberian lean meats, thus guaranteeing an exceptional taste experience.
- Approximate Weight
- 0,9kg
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Dehesa Salmantina
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Health Registration
- Jamones ibéricos Julián del Águila. Spain 10.05469/SA
- Certified by
- Certified by:
Lonc_EMBB_JdA_0_9kg
Pack_Lonc_EMBB_JdA_0_9kg
This pack of sliced bellota ibérico sausage offers an authentic and healthy experience with vacuum-packed 100g sachets, ideal for traditional snacks. It includes 300g of lomo of cebo 50% ibérico, salchichón and chorizo ibérico of bellota, all finely sliced and prepared according to the traditional Salamanca recipe, with high quality Iberian lean products that ensure an exceptional flavor.
Jamones ibéricos Julián del Águila
Jamones ibéricos Julián del Águila
Julián del Águila's Iberian bellota hams are raised in pastures in freedom and as a result their diet is based on acorns and herbs. The final product is an exquisite product where all the flavors of the authentic jamón de bellota 100% ibérico are brought out. The success of the bellota jamón ibérico lies in this feeding and breeding, which Julián del Águila takes care of with care.
The most artisanal processes are part of the current Julián del Águila. Producers of Iberian ham since 1895 where the family business has more than 100 years and more than 5 generations of master butchers behind it. Artisanal production, experience together with breeding in the conditions mentioned above launch high quality Iberian products on the market with balanced and natural aromas and flavors.
On the other hand, we must talk about the breed of Iberian pigs, which is the raw material of the final product and of the breeding area on Salamanca farms, guaranteeing animal welfare.
Among Julián del Águila's hams, we highlight the jamón ibérico of bellota, cebo or cebo de campo and Iberian shoulders.
Iberian sausages Julián del Águila
The Salamanca pastures allow for a suitable climate for the drying, maturation and aging of Julián del Águila products. More than a century of making Iberian products and transferring the knowledge from generation to generation means that the products are of very high quality without forgetting the competitive prices.
The montanera in Julián del Águila
All pigs, when approaching the end of their life, spend their last months through a fattening process that is known as 'montanera'. During all that time the pigs roam freely through the pasture, eating and eating acorns and pastures. According to Royal Decree 4/2014, the montanera stage will be between October 1 and December 15.
Not all hams may be bellota, because this Royal Decree indicates that for a ham to be ibérico of bellota, it must be at least 60 days consuming acorns and pastures in the pastures.
It is also worth mentioning that throughout the montanera process, the pigs travel many kilometers in search of food and among the fibers of their meats a large infiltration of fat is generated in their meats that will give the final product that flavor that only Iberian hams from bellota provide.
During this time in which the importance of pig feeding is key to getting the pig fattening and thus achieving the minimum weight to be called Iberian bellota.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
No reviews yet
Be the first to share your experience!You might also like
Tap to zoom
