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Special Iberian Lot, Sierra de Monfragüe, Extremadura

Information about Special Iberian Lot, Sierra de Monfragüe, Extremadura

The Iberian sausages of Sierra de Monfragüe are free of gluten and lactose something exceptional in the world of Iberian. 100% natural product made with traditional recipes from the north of Extremadura, lean and paprika from La Vera. The whole artisanal process as in the ancestral slaughters

What does this batch of Iberian sausages from Extremadura include?

  • 1/2 Iberian chorizo (500gr approx.)
  • 1/2 Iberian sausage (500gr approx.)
  • 1/2 Iberian loin (500gr approx.)
  • Semi cured goat cheese (450-500grs)
(The price does not include the possible decoration)
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Product Details
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TECHNICAL DATA SHEET Special Iberian Lot, Sierra de Monfragüe, Extremadura

Weight
2 Kg
Racial purity
75-50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the Dehesa
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Monfragüe N.P. - Extremadura
Delivery in
3 working days
Allergen Information
Gluten free. Lactose free. It does not contain nitrites or nitrates.

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Iberian products from Extremadura. Hams and Sausages - Sierra de Monfragüe - Extremadura

Artisanal producers located in Malpartida de Plasencia (Cáceres), very close to the Monfragüe National Park, a small town dotted with olive and holm oaks.

They put all the effort in the manufacture of handmade products, which are reliable, at competitive prices and adding a current touch, in terms of marketing and formats, to facilitate their consumption.

Description

This batch of Iberian sausages from Sierra de Monfragüe includes half Iberian chorizo, half Iberian sausage, half Iberian loin and a semi-cured goat cheese, all gluten and lactose free, made naturally following traditional recipes from Extremadura.

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