Información sobre Perfect Gift Iberian Pigs from the Baldío
Celebrate life, love, joy with the Perfect Iberian Gift from the Baldío, an exquisite selection of Iberian and gourmet products designed to surprise at any special event.
Perfect for a good celebration, this assortment combines the best ibérica tradition with unique flavors, guaranteeing an unforgettable gastronomic experience.
This Perfect Iberian Gift from the Baldío is composed of:
- 3 Blisters of paleta of bellota 50% Ibérica (300gr)
- 3 Blisters of bellota Lomito (300gr)
- 3 Blister packs of bellota salchichón (300gr)
- 3 Blister packs of bellota chorizo (300gr)
- Iberlacsa sheep's cheese wedge (200gr)
- Iberian pâté with cherry
- Box of regañás with EVOO from La Chinata
- Bottle of Paiva vintage wine
Its careful selection of premium products guarantees a unique moment, enjoying the authentic flavour of Iberian hams with the best pairing. Ideal for a romantic evening, anniversaries or any special occasion.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Perfect Gift Iberian Pigs from the Baldío
- Approximate Weight
- 2,5kgs
- Type of slicing
- Sliced knife/hand
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 18 months min
- Prepared in
- Extremadura
- Place of breeding
- Extremaduran pastures
- Delivery in
- 3 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Bellota shoulder 50% Iberian, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)
- Nutritional Information per 100gr
- Energy value kJ 1771kJ. Energy value kcal 427 kcal. Fats 35.7g. Saturated 13.8g. Carbohydrates 1g. Sugars 1g. Proteins 25.5g. Salt 3.7g
- Health Registration
- Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos. Spain 10.026319/CC
- Certified by
- Calicer
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
As they say in Jamones y Embutidos Ibéricos del Baldío each Iberian ham of acorn "has its own history" and goes beyond the purely gastronomic.
Iberian ham from Dehesa de los Baldíos - Iberbal
Iberbal Iberian ham is characterized by the intense, unique and juicy flavor of acorn-fed Iberian ham that remains on the palate giving that unparalleled pleasure of eating a good ham.
One of the factors that influence this excellent taste is the breeding of the Iberian pig in an extensive regime in the more than 2,000 hectares of Dehesa de Extremadura that the family has. This guarantees a large amount of acorn in the montanera season.
The Leal family counts on La Dehesa El Baldío and La Dehesa Campo Segundo to raise their pigs in freedom enjoying the incomparable environment in the vicinity of the terms of Arroyo de la Luz and Brozas in the province of Cáceres, Extremadura. Region recognized worldwide as one of the most expert in the production and curing of genuine and authentic Iberian ham.
The sign of distinction of Dehesa Los Baldíos Iberian Ham is the total integration of the process from the breeding of the piglets in its Dehesa Extremeña to the curing of the legs in its modern facilities in Plasencia.
In addition, in Jamones Iberbal, animal welfare is a fundamental premise. The handling of the animals always with positive stimuli and herding of the pig in favor of the territory in which the guarros come to the sound of the Zurriago wading the oaks to feed on a juicy acorn.
In addition to the excellent Iberian acorn-fed ham, it has other excellent products such as the Iberian shoulder in several categories covered by the Iberian standard, Iberian sausages and a wide variety of fresh meats such as sirloin, secret, feather, lizard and fan.
The healing process in Dehesa de los Baldíos
Iberbal has the most current technologies but without forgetting the artisanal process of curing Iberian ham and sausage. Each ham in its point of salt with a curing process of at least 30 months.
Ibericomio offers you its products with free shipping, direct from the factory and with the best price on the Internet.
Ver más productos de este productorThe Perfect Iberian Gift from the Baldío is a gourmet selection ideal for sharing as a couple, with high-quality Iberian products such as paleta, lomito, salchichón and bellota chorizo, along with sheep's cheese, Iberian pâté with cherry, regañás with EVOO and Paiva vintage wine. Perfect for an evening ibérica, it guarantees a unique gastronomic experience with the best pairing.
The Leal family counts on La Dehesa El Baldío and La Dehesa Campo Segundo to raise their pigs in freedom enjoying the incomparable environment in the vicinity of the terms of Arroyo de la Luz and Brozas in the province of Cáceres, Extremadura. Region recognized worldwide as one of the most expert in the production and curing of genuine and authentic Iberian ham.

