Información sobre Special Valentine's Day Gift. Sausage and ham
Special Valentine's Day Gift. bellota sausage and cebo de campo ham. bellota ibérico Sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar and that the Ingelmo family continues to prepare in their facilities to be sent directly to your home.
- - 5 Packets of paleta bellota 50%
- - 4 Sachets of Ham C Campo 50%
- - 2 Pork Loin Sachets bellota 50%
- - 2 Sachets of Chorizo bellota 50%
- - 2 Sachets of Sausage bellota 50%
The sachets are machine cut with 100gr each.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Special Valentine's Day Gift. Sausage and ham
- Approximate Weight
- 1.5 Kg.
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Racial purity
- 50% Iberian
- Feed
- Bellota and Cebo De Campo
- Handling
- Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 4 working days
- Allergen Information
- The product is suitable for all consumers, except those intolerant to milk and its derivatives (including lactose),
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Nutritional Information per 100gr
- Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
- Health Registration
- San Ingelmo Hams and Sausages. Spain 10.027505/SA
- Certified by
- Calicer
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
Ver más productos de este productorSpecial gift for Valentine's Day that includes a selection of Iberian acorn-fed sausages made in Salamanca by the Ingelmo family, with products such as shoulder, cebo de campo ham, loin, chorizo and salchichón. Perfect for enjoying a variety of delicious cold cuts at home.