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Special Valentine's Day Gift. Sausage and ham

Información sobre Special Valentine's Day Gift. Sausage and ham

Special Valentine's Day Gift. bellota sausage and cebo de campo ham. bellota ibérico Sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar and that the Ingelmo family continues to prepare in their facilities to be sent directly to your home.

  • - 5 Packets of paleta bellota 50%
  • - 4 Sachets of Ham C Campo 50%
  • - 2 Pork Loin Sachets bellota 50%
  • - 2 Sachets of Chorizo bellota 50%
  • - 2 Sachets of Sausage bellota 50%

The sachets are machine cut with 100gr each.

(El precio no incluye la posible decoración)
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€61.50

Envío gratis en península * + Entrega 2/4 días

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Product Details
SVALENTIN_MAQ_SIG

FICHA TÉCNICA DE Special Valentine's Day Gift. Sausage and ham

Approximate Weight
1.5 Kg.
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Machine slicing
Racial purity
50% Iberian
Feed
Bellota and Cebo De Campo
Handling
Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
Minimal Healing
4 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
4 working days
Allergen Information
The product is suitable for all consumers, except those intolerant to milk and its derivatives (including lactose),
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
Nutritional Information per 100gr
Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
Health Registration
San Ingelmo Hams and Sausages. Spain 10.027505/SA
Certified by
Calicer

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

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Description

Special gift for Valentine's Day that includes a selection of Iberian acorn-fed sausages made in Salamanca by the Ingelmo family, with products such as shoulder, cebo de campo ham, loin, chorizo and salchichón. Perfect for enjoying a variety of delicious cold cuts at home.

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Reviews(1)
Jaime M.
Aún no hemos empezado el jamón, pero imagino que como en anteriores pedidos todo estará genial.
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