Información sobre Bait ham 50% Iberian. Galosh. Seville
Cebo Ham 50% Iberian from Ibéricos Galocha. This Iberian ham comes from selected Iberian pigs that have been raised in the best farms of the peninsula. 50% Iberian pigs fed on feed consisting of cereals and legumes.
Juan Ortiz has been selecting and cutting Iberian ham for the most exquisite events in Seville and Andalusia for more than 20 years. It belongs to the National Association of Ham Cutters and is a benchmark in the world of Iberian ham cutters.
Each 50% Iberian Cebo Ham comes from the exclusive selection of bait ham made by this illustrious Iberian ham cutter.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Bait ham 50% Iberian. Galosh. Seville
- Approximate Weight
- 8-9kgs
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Feed
- Self-manufactured feed
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Seville
- Place of breeding
- Extremadura and Andalusia
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative (E-252 and E-250) and sugar
- Nutritional Information per 100gr
- Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
- Health Registration
- Embutidos y Jamones Ibéricos Galocha al Corte. Spain 40.063502/SE
- Certified by
- Certified by: Certicalidad S.L
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.
Ver más productos de este productorThe 50% Iberian Cebo Ham from Ibéricos Galocha comes from 50% Iberian pigs fed with cereals and legumes. Juan Ortiz, an experienced ham cutter, makes an exclusive selection of these cebo hams, ideal for lovers of high-quality Iberian ham.

