Information about Pack of 2 bellota chorizo Iberian Longanizas. Don Ibérico
Made with 100% lean pork ibérico bellota, marinated with paprika from La Vera, sea salt and natural spices, stuffed in natural casing and slowly cured in oak smoke. They have an intense red color and deep aroma; Each unit weighs between 200 and 250 g.
The Pack includes 2 sausages, perfect for sharing or gifting. Enjoy its sweet or spicy flavor and delight your palate with its great quality.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Pack of 2 bellota chorizo Iberian Longanizas. Don Ibérico
- Approximate Weight
- 0,4-0,6kg
- Presentation
- Vacuum packing.
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- Between 60-75 days
- Prepared in
- Salamanca
- Delivery in
- 48 hours
- Allergen Information
- Gluten free
- Ingredients
- Iberian pork, salt, paprika, sugar, garlic, oregano, dextrin, dextrose, LACTOSE, MILK PROTEIN, MILK POWDER, acidity regulator (E-331iii), emulsifiers (E-450i, E-452i, E-451i), preservatives (E-250, E-252), antioxidant (E-392).
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Health Registration
- Don ibérico. Spain 10.13159/SA
- Certified by
- Certified by: Calicer
Specific References
- mpn
- Pack_CHIB_DI_DulceyPicante
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The DON IBÉRICO brand is the result of the good work over four generations with the innovations that the latest technologies bring to guarantee you the best quality of authentic Don Ibérico Ham.
In Don Ibérico the following are joined:
1. Tradition in the jamón ibérico.
A family that has not changed one iota the way of understanding and elaborating the jamón ibérico.
2. Passion in the art of making Iberian products.
The people who make up the Don Ibérico team put their soul into each piece during every moment that the ham or sausage passes through their facilities in Guijuelo.
3. Craftsmanship.
Sausages with a touch of smoke, stacked on the ground at a maximum of two heights. Window opening and closing controlled daily. All to guarantee a homogeneous and unique flavor.
4. 100% ibérico quality of bellota.
The application of the most modern technologies to ensure a unique control in the final product sector.
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