Información sobre Lot of Christmas Sausages Señorío Porrino
The Señorío de Porrino Christmas Sausage Lot, ideal to give as a gift or share with your loved ones, and enjoy the authentic flavor of Extremadura sausages in your home.
This producer has been awarded on multiple occasions at the Salón del Jamón Ibérico de Jerez de los Caballeros:
YEAR 2011 - 2nd Silver Ham Prize
YEAR 2016 - 1st Golden Ham Award
YEAR 2017 - 2nd Golden Ham Award
Made in an artisanal way following the recipe passed down from generation to generation by the López family in Jerez de los Caballeros.
This large Batch of Christmas Sausages is composed of:
- 1/2 chorizo bellota Cular (800gr approx.)
- 1/2 salchichón bellota Cular (800gr approx.)
- 1/2 Lomo Ibérico of bellota (800gr approx.)
- 1 Piece of Goat Cheese
- 1 Botella of wine
- 1 Nougat Tablet
FICHA TÉCNICA DE Lot of Christmas Sausages Señorío Porrino
- Feed
- Acorns, herbs and wild plants.
- Handling
- Raised in freedom in the Dehesa
- Prepared in
- Extremadura
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- Porrino Lordship. Spain 10.26123/BA
- Certified by
- Certified by: Certicalidad S.L
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.

The Señorío de Porrino Christmas Sausage Lot is perfect for gifting, with the authentic flavor of Extremadura sausages.
Awarded in several editions of the Salón del Jamón Ibérico de Jerez de los Caballeros.
This artisanal batch, made by the López family, includes chorizo, salchichón and lomo ibérico of bellota (800g each), goat cheese, wine and nougat.
