Chorizo Ibérico Cular
Salchichón Ibérico Cular
Lomo Ibérico of bellota
Goat Cheese
Goat Cheese 1
Chorizo Ibérico Cular
Salchichón Ibérico Cular
Lomo Ibérico of bellota
Goat Cheese
Goat Cheese 1

Lot of Christmas Sausages Señorío Porrino

€74.99

The Señorío de Porrino Christmas Sausage Lot, ideal to give as a gift or share with your loved ones, and enjoy the authentic flavor of Extremadura sausages in your home.

This producer has been awarded on multiple occasions at the Salón del Jamón Ibérico de Jerez de los Caballeros:

YEAR 2011 - 2nd Silver Ham Prize

YEAR 2016 - 1st Golden Ham Award

YEAR 2017 - 2nd Golden Ham Award

Made in an artisanal way following the recipe passed down from generation to generation by the López family in Jerez de los Caballeros.

This large Batch of Christmas Sausages is composed of:

  • 1/2 chorizo bellota Cular (800gr approx.)
  • 1/2 salchichón bellota Cular (800gr approx.)
  • 1/2 Lomo Ibérico of bellota (800gr approx.)
  • 1 Piece of Goat Cheese
  • 1 Botella of wine
  • 1 Nougat Tablet

Close
 
Feed
Acorns, herbs and wild plants.
Handling
Raised in freedom in the Dehesa
Prepared in
Extremadura
Delivery in
2/3 days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
Nutritional Information per 100gr
Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
Health Registration
Porrino Lordship. Spain 10.26123/BA
Certified by
Certified by: Certicalidad S.L
Lote_Embutidos_SP
Lote_Embutidos_SP

The Señorío de Porrino Christmas Sausage Lot is perfect for gifting, with the authentic flavor of Extremadura sausages.

Awarded in several editions of the Salón del Jamón Ibérico de Jerez de los Caballeros.

This artisanal batch, made by the López family, includes chorizo, salchichón and lomo ibérico of bellota (800g each), goat cheese, wine and nougat.

Señorío Porrino. Productos ibéricos.

Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.

Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.

They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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