Información sobre Christmas Briefcase Christmas sausages Señorío Porrino
The Christmas Briefcase of Señorío de Porrino, ideal to give or share with your loved ones, and enjoy the authentic flavor of Extremadura sausages in your home. This producer has been awarded on multiple occasions at the Salón del Jamón Ibérico de Jerez de los Caballeros:
YEAR 2011 - 2nd Silver Ham Prize
YEAR 2016 - 1st Golden Ham Award
YEAR 2017 - 2nd Golden Ham Award
Made in an artisanal way following the recipe passed down from generation to generation by the López family in Jerez de los Caballeros.
This large Charcuterie Case is composed of:
- 1/2 chorizo bellota Cular (800gr approx.)
- 1/2 salchichón bellota Cular (800gr approx.)
- 1/2 Lomo Ibérico of bellota (800gr approx.)
- 1 Botella of wine
- 1 Nougat Tablet
FICHA TÉCNICA DE Christmas Briefcase Christmas sausages Señorío Porrino
- Feed
- Acorns, herbs and wild plants.
- Handling
- Raised in freedom in the Dehesa
- Prepared in
- Extremadura
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
- Health Registration
- Porrino Lordship. Spain 10.26123/BA
- Certified by
- Certified by: Certicalidad S.L
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.

The Señorío de Porrino Sausage Case is ideal for gifting or sharing. Includes chorizo, salchichón, bellota lomo ibérico, goat cheese, wine and nougat. Awarded at the Salón del Jamón Ibérico, this artisanal lot, made by the López family, brings the authentic taste of Extremadura sausages to your home.
