Chorizo Ibérico Cular
Salchichón Ibérico Cular
Jamón Ibérico Porrino Lordship
Goat Cheese
Goat Cheese 1
Chorizo Ibérico Cular
Salchichón Ibérico Cular
Jamón Ibérico Porrino Lordship
Goat Cheese
Goat Cheese 1

Sliced Christmas Lot of Jamón Ibérico Extremeño. Porrino Lordship

€84.90

The Christmas Lot of Sliced Jamón Ibérico from Señorío de Porrino, ideal for gifting.

Enjoy the authentic flavour of Extremadura sausages in your home. This producer has been awarded on multiple occasions at the Salón del Jamón Ibérico de Jerez de los Caballeros:

YEAR 2011 - 2nd Silver Ham Prize

YEAR 2016 - 1st Golden Ham Award

YEAR 2017 - 2nd Golden Ham Award

Made in an artisanal way following the recipe passed down from generation to generation by the López family in Jerez de los Caballeros.

This large Sliced Jamón Ibérico Christmas Batch is made up of:

  • 1/2 chorizo bellota Cular (800gr approx.)
  • 1/2 salchichón bellota (800gr approx.)
  • 5 hand-sliced Jamón Ibérico sachets (500gr)
  • 1 Piece of Goat Cheese
  • 1 Botella of wine
  • 1 Nougat Tablet

Close
 
Feed
Acorns, herbs and wild plants.
Handling
Raised in freedom in the Dehesa
Prepared in
Extremadura
Delivery in
2/3 days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
Nutritional Information per 100gr
Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
Health Registration
Porrino Lordship. Spain 10.26123/BA
Certified by
Certified by: Certicalidad S.L
Lote_LJIB_SP
Lote_LJIB_SP

The Christmas Lot of Sliced Jamón Ibérico from Señorío de Porrino is ideal for gifts, offering the authentic flavour of Extremadura sausages.

Awarded in several editions of the Salón del Jamón Ibérico de Jerez de los Caballeros.

The artisan lot includes:


chorizo

salchichón

5 sachets of hand-sliced jamón ibérico

Goat cheese

Wine

Nougat

All made by the López family following traditional recipes.

Señorío Porrino. Productos ibéricos.

Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.

Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.

They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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