The Perfect Ham of Castelfrío, awarded with the highest historical score of the Jamón de Teruel tasting panel, is cured with the fresh and pure air of Cedrillas, at an altitude of 1,364 meters.
The average curing time is 30 months, much longer than usual for a white layer ham. To make a comparison, the ibérico rule requires a minimum of 24 months for a jamón ibérico.
The slow drying process together with the special selection of the raw material allows us to obtain the best ham in Spain that is characterized by its mild flavor, a fat that melts easily and an intense aroma.
In the elaboration of the best Ham in Spain , the traditional method of salting by pila is used, as was traditionally done in Cedrillas.
For greater convenience, it is sliced with a knife and vacuum packed in sachets of 80 grams each, thus guaranteeing its freshness and easy preservation. Enjoy each slice as freshly cut, with all the flavor and aroma that distinguishes this superior quality ham.
The Perfect Ham of Castelfrío, with the best score on the Jamón de Terueltasting panel, is cured for 30 months on average in Cedrillas.
This ham stands out for its mild flavor, melting fat and intense aroma.
It is sliced with a knife and vacuum packed in 80-gram sachets, ensuring freshness and optimal preservation.
In 1988, Perfecto Gómez and Pilar Gómez began their business adventure in Cedrillas, Teruel, creating Jamones Castelfrío.
The climatic conditions of Cedrillas have always made the municipality a very special place for the curing of hams. Tradition was in the air. For this reason, from the beginning, their commitment to the artisanal methods of curing cured ham in Teruel has been present in every piece of ham they have made.
Currently, the second generation of the family formed by the three children of Perfecto and Pilar, have been able to combine the experience of their parents with their university education to create authentic products that reflect the soul of the land of Teruel.
Award for the Best Ham in Spain 2024
The Gómez family's commitment to quality has been recognised with the highest recognition granted by the Ministry of Agriculture, Fisheries and Food.
In 2024, the Perfecto ham, protected by the Protected Designation of Origin Jamón de Teruel, has been distinguished with the prestigious Food of Spain Award for the Best Serrano Ham.
This PDO Teruel ham is distinguished by its homogeneous texture, its bright red leanness, and a balanced flavor that satisfies the most demanding palates.
The key to the Jamones Castelfrío is in the respect for the natural and traditional process of curing the ham together with the selection of the raw material. Each PDO Teruel Perfecto Ham is individually selected. Subsequently, the healing process is supervised individually. Only in this way can you get the Best Ham in Spain
Discover the excellence of Teruel hams and sausages. Bring to your table an award-winning product that celebrates the best of our tradition.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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