Information about Selection Lot Ibérica – Encina Charra - Salamanca
Let yourself be seduced by gastronomic excellence with the Lot Selection Ibérica of Charra Holm Oak, an exclusive selection of top quality Iberian products, perfect to give as a gift this Christmas or enjoy with the family. This bundle includes:
- 1 Jamón de Bellota 100% Ibérico (approx. 7.5 kg)
- 1/2 Lomo of 100% Ibérico bellota (approx. 500 g)
- 1 100% Ibérico tenderloin
- 1 chorizo Ibérico
- 1 salchichón Ibérico
- 1 chorizo of Sailing
- 1 Farinato Ibérico
The Lot Selection Ibérica of Encina Charra is the reflection of the tradition and excellence of ibérica gastronomy, offering products made with dedication and passion for the authentic.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Selection Lot Ibérica – Encina Charra - Salamanca
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Campo de Argañán - Salamanca
- Delivery in
- 4 working days
- Allergen Information
- Free of allergens, gluten, lactose and milk derivatives.
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Health Registration
- Iberian hams, the Charra Oak. Spain 10.21098/SA
- Certified by
- Certified by:
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Holm oak Charra Iberian products
Ibéricos La Encina Charra, has been making Iberian products in a unique and artisanal way for generations in Salamanca. The work done on Iberian ham, shoulder and sausage for generations implies a quality that takes to the highest levels of flavor the Iberian ham, shoulder and sausage produced by Encina Charra with the help of experience of previous generations.
La Encina Charra is a family business dedicated to the breeding and processing of the Iberian pig. Located in SALAMANCA, south-west of Campo Charro, in the municipality of GALLEGOS DE ARGAÑÁN, where the pigs with which we make our products are raised. This area, due to its altitude and sandy soil, is listed as one of the best in the world for the production of acorns.
Tradition and modernity come together in quality and exquisite Iberian products. The Iberian Encina Charra are produced and matured in their own dryers. Its Iberian has conquered the best palates and is currently available in our online store with free shipping from the dryer to your table. Of the most renowned pastures of the peninsula puts on your table the Iberian product that their products elaborate.
Curing of Encina Charra hams and sausages
The ripening and drying process is based on 3 principles:
- Quality of the raw material.
- Slow healing in its measure.
- Optimum salt point.
All this well presented and at its point of healing, to enjoy an authentic delicacy, good for pleasure and healthy for the body.
Encina Charra has a selection of hams, shoulders and sausages that stand out for their quality, aroma and unmistakable flavor.
See more products from this producerEnjoy authentic gastronomic excellence with the Lote Selección Ibérica de Encina Charra, an exclusive selection of Iberian products ideal for Christmas gifts or family sharing, which includes Jamón de Bellota 100% Ibérico (7.5 kg), Lomo, Lomito, chorizo, salchichón, chorizo de Vela and Farinato Ibérico, all made with the highest quality and the tradition of ibérica gastronomy.
