Información sobre Basket of Iberian Ham and Sausages – Encina Charra - Salamanca
Discover the authentic flavours of Spanish charcuterie with the Basket of Iberian Ham and Sausages from Encina Charra, a carefully prepared selection to offer you the best of Iberian products. Ideal for gifting or enjoying on any special occasion, this lot includes:
- 1 Jamón de Bellota 50% Ibérico (approx. 8 kg)
- 1 chorizo Ibérico (approx. 500 g)
- 1 salchichón Ibérico (approx. 500 g)
- 1 sausage Ibérica
- 1 chorizo of Sailing
- 1 Farinato Ibérico
- 1 Bearded Ibérica
The Iberian Ham and Sausage Basket is a perfect blend of Iberian products, which capture the essence of Spanish gastronomy with their authentic flavor and artisanal quality.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Basket of Iberian Ham and Sausages – Encina Charra - Salamanca
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Campo de Argañán - Salamanca
- Delivery in
- 4 working days
- Allergen Information
- Free of allergens, gluten, lactose and milk derivatives.
- Ingredients
- Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- Iberian hams, the Charra Oak. Spain 10.21098/SA
- Certified by
- Certified by:
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Holm oak Charra Iberian products
Ibéricos La Encina Charra, has been making Iberian products in a unique and artisanal way for generations in Salamanca. The work done on Iberian ham, shoulder and sausage for generations implies a quality that takes to the highest levels of flavor the Iberian ham, shoulder and sausage produced by Encina Charra with the help of experience of previous generations.
La Encina Charra is a family business dedicated to the breeding and processing of the Iberian pig. Located in SALAMANCA, south-west of Campo Charro, in the municipality of GALLEGOS DE ARGAÑÁN, where the pigs with which we make our products are raised. This area, due to its altitude and sandy soil, is listed as one of the best in the world for the production of acorns.
Tradition and modernity come together in quality and exquisite Iberian products. The Iberian Encina Charra are produced and matured in their own dryers. Its Iberian has conquered the best palates and is currently available in our online store with free shipping from the dryer to your table. Of the most renowned pastures of the peninsula puts on your table the Iberian product that their products elaborate.
Curing of Encina Charra hams and sausages
The ripening and drying process is based on 3 principles:
- Quality of the raw material.
- Slow healing in its measure.
- Optimum salt point.
All this well presented and at its point of healing, to enjoy an authentic delicacy, good for pleasure and healthy for the body.
Encina Charra has a selection of hams, shoulders and sausages that stand out for their quality, aroma and unmistakable flavor.
Ver más productos de este productorThe Basket of Iberian Ham and Sausages from Encina Charra is a selection of high quality Iberian products, perfect to give as a gift or enjoy on any special occasion. The lot includes Jamón de Bellota 50% Ibérico (8 kg), chorizo Ibérico, salchichón Ibérico, Longaniza Ibérica, chorizo de Vela, Farinato Ibérico and Barbada Ibérica, offering a unique experience that reflects the tradition and authentic flavor of Spanish charcuterie.
