Discover the exquisite 100%Jamón de Bellota Ibérico Maextre, originally from the pastures of Extremadura. Sliced with a knife and ready to serve. It comes in 20 individual sachets plus its taquitos and bones.
**Promotion valid until April 30 or end of stock. The approximate weight of each piece of sausage is 300g.
MAEXTRE'ibérico 100% hams come from the family farm itself in the Dehesa La Matilla in the north of the province of Cáceres, without being stabled at any stage of their life, not even in their early stages of growth. It is an area very rich in holm oaks, which guarantees a large amount of bellota in the diet of 100% Iberian pigs.
The Maestre family is in charge of raising the ibérico pig from birth. They have control of the piece from the moment it is a piglet until it reaches your table, guaranteeing an exceptional product, the 100%Jamón de Bellota Ibérico MAEXTRE, recognized for its incomparable flavor and quality.
(The price does not include the possible decoration)
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Maextre is a family project dedicated to the production of the highest quality Ibérico bellota pork. Our story begins with the sale of La Matilla, a farm located in the heart of the Dehesa de Extremadura, between the Cañada Leonesa Occidental and the cattle line that connects Cáceres with Trujillo.
At Maextre, we pride ourselves on raising 100% Iberian pigs that live in a state of semi-freedom in the rich and extensive Dehesa de Extremadura. Our pigs belong to the exclusive hairless lineage, developed through our own genetic line, which guarantees the homogeneity and excellence of each product we offer.
Unsurpassed Quality: Our commitment is to offer products from the Ibérico 100% ibérica breed bellota Pig, grown with care in a natural and sustainable environment.
Maximum Guarantee: At Maextre, every product is a promise of quality. Thanks to our own genetic line, we ensure the purity and excellence of our 100% Iberian pigs.
Maextre's products include a variety of meats and sausages derived from the Pork Ibérico of bellota. Each of them is the result of meticulous care and a family tradition that has been perfected over the years.
See more products from this producerJamón de Bellota 100% Ibérico Maextre from Extremadura pastures, sliced with a knife and presented in 20 individual sachets of 100g with cubes and bones.
Made from 100% Iberian pigs raised in freedom in the Dehesa La Matilla (Cáceres), fed with abundant acorns and controlled by the Maestre family from birth, which guarantees a product of high quality and exceptional flavor.
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