Enjoy the unmistakable flavor of ibérico with the Pack of 12 Iberian Velita Sausages from Benito Iberians, made with high-quality ibérico pork and following traditional recipes.
Each candle, weighing approximately 250 g, stands out for its firm texture, artisanal curing and a soft but nuanced flavor. Perfect to accompany appetizers, prepare sandwiches or enjoy at any time.
(The price does not include the possible decoration)
Product Sheet Notice
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Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
See more products from this producerThe Pack of 12 Iberian Velita Sausages from Benito Iberians is made with high-quality ibérico pork and cured in a traditional way, offering a mild flavor full of nuances. Each candle, about 250 g, has a firm texture and is ideal for tapas, sandwiches or snacks.
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