Information about 100% ibérico PRESERVATIVE-FREE bellota MORCON
Morcón de LOMO 100% breed ibérica de bellota is an authentic return to the sausage tradition of the Sierra Norte de Sevilla and the Picos de Aroche region in Huelva.
This morcon is not comparable to any other you have tried... A unique and different sausage.
This Morcón is FREE OF ALLERGENS, HAS NO PRESERVATIVES, NITRITES, NITRATES OR COLORANTS IS 100% NATURAL
(The price does not include the possible decoration)TECHNICAL DATA SHEET 100% ibérico PRESERVATIVE-FREE bellota MORCON
- Approximate Weight
- 0,8-1kg
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 90 days
- Prepared in
- Huelva
- Place of breeding
- Sierra de Aracena and Picos de Aroche (Huelva)
- Delivery in
- 2/3 days
- Allergen Information
- Contains no allergens
- Ingredients
- Pork lomo and lean bridle ibérico, salt, paprika, dextrose, dextrin, garlic powder, rosemary extract. EDIBLE WRAPPER
- Shipping Information
- Shipping Monday and Wednesday
- Nutritional Information per 100gr
- Energy value kJ 1877 kJ. Energy value kcal 452 kcal. Fats 33.60 g. Saturated 11.80 g. Carbohydrates: 1.50 g. Sugars: 1.00 g. Proteins 35.80 g. Salt 4.70 g NATURAL DRESSING
- Certified by
- Certified by: Agroibérica Ingenieros S.L
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
DOUBLE FSee more products from this producer
Promociones Díaz e hijo-2007, S.L.
Disseminated, Disseminated, 2
21.668- La Granada de Río-Tinto (Huelva)
The Morcón de LOMO 100% breed ibérica of bellota represents the sausage tradition of the Sierra Norte de Sevilla and the region of the Picos de Aroche in Huelva. This morcón ibérico stands out for not containing preservatives, nitrites, nitrates or colorants.