Cebo Ham 50% Iberian. Salamanca with subtle aroma and intense flavor with a minimum curing time of 24 months. Brilliant to the cut and an infiltrated fat that make it an exquisite piece. A high quality 50% Iberian Cebo Ham made from 50% Iberian pigs raised on selected farms with high levels of animal welfare and fed with self-made cereal-based feed.
50% Iberian Cebo Ham from Salamanca with a subtle aroma and an intense flavor, with at least 24 months of curing, presenting a brilliant cut and an infiltration of fat that makes it an exquisite piece. This high-quality ham is made from 50% Iberian pigs raised on selected farms with a focus on animal welfare and fed with home-made cereal feed.
Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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