Discover the exquisite paleta of 100% bellota Ibérica Maextre, originally from the pastures of Extremadura. Sliced with a knife and ready to serve. It is presented in 13 individual sachets plus its taquitos and bones.
Maextre's 100% Ibérica bellota paleta is highly valued for its exceptional quality.
With a large infiltration of intramuscular fat and a minimum curing of 2 years, it develops a complexity of flavors where freshness and grass stand out along with the characteristic flavor of bellota.
This paleta comes from a pig raised in freedom in the pastures of Extremadura. The animal enjoys more than a year and a half of life outdoors, feeding exclusively on acorns and grass in its last months, which ensures a product of Incomparable taste and quality.
This product is only served sliced. The in-piece product option is NOT available.
IMPORTANT: The bag of bones goes into a vacuum and is not all the bones of a ham. It is likely that with movement the bones themselves, by their very nature, tear the bag and it loses its vacuum. This does NOT alter the organoleptic characteristics of the bones at all and will NOT be a reason for change/complaint. If the bag of bones arrives without a vacuum, we recommend that you take them out of that bag and put them in a new bag for freezing, which is an excellent form of preservation.
Maextre's 100% Ibérica bellota paleta stands out for its exceptional quality, with intramuscular fat infiltration and drying for at least 2 years.
Sliced with a knife and ready to serve. It is presented in 13 individual sachets plus its taquitos and bones.
Raised in freedom in the pastures of Extremadura, the pig enjoys more than a year and a half in the open air, feeding exclusively on acorns and grass, which guarantees a product of unparalleled flavor and freshness.
Maextre is a family project dedicated to the production of the highest quality Ibérico bellota pork. Our story begins with the sale of La Matilla, a farm located in the heart of the Dehesa de Extremadura, between the Cañada Leonesa Occidental and the cattle line that connects Cáceres with Trujillo.
At Maextre, we pride ourselves on raising 100% Iberian pigs that live in a state of semi-freedom in the rich and extensive Dehesa de Extremadura. Our pigs belong to the exclusive hairless lineage, developed through our own genetic line, which guarantees the homogeneity and excellence of each product we offer.
Unsurpassed Quality: Our commitment is to offer products from the Ibérico 100% ibérica breed bellota Pig, grown with care in a natural and sustainable environment.
Maximum Guarantee: At Maextre, every product is a promise of quality. Thanks to our own genetic line, we ensure the purity and excellence of our 100% Iberian pigs.
Maextre's products include a variety of meats and sausages derived from the Pork Ibérico of bellota. Each of them is the result of meticulous care and a family tradition that has been perfected over the years.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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