Bellota Ham 50% Iberian Vitigudino comes from the renowned Cooperative of Cattlemen of this Salamanca town that is capital of the region of the Natural Park of the Arribes del Duero.
More than 600 beef and pig farmers who only sell acorn-fed Iberian ham that comes from their own farms. It is a unique ham and specially selected for online sale.
A true offer of Bellota Ham 50% Iberian as the added costs are minimal since you are buying directly from the farmer.
The region of Arribes del Duero runs along the course of the Duero River in the provinces of Zamora and Salamanca surrounded by huge pastures. In this way, the animals raised in the Dehesa Salmantina perform continuous exercise with food based on Acorn and fresh herbs.
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Dehesa Grande, Livestock Cooperative that brings together 600 farmers raising beef and Iberian pigs. It has more than 500 100% Iberian mothers.
In Dehesa Grande, the 100% Iberian acorn-fed pig is raised in freedom throughout the Arribes del Duero Natural Park. An incomparable landscape that combines the Douro River with the Dehesa Salmantina.
Traceability is guaranteed in each and every one of the Iberian pieces that are cured in the dryers of Vitigudino, capital of the region of Arribes del Duero.
Only the 100% Iberian acorn-fed ham or the most selected Iberian ham of bait field are chosen by the partners of Dehesa Grande for marketing.
This cooperative is nationally recognized for the quality of its cattle. Being an international reference as a producer of the -Protected Geographical Indication- PGI Morucha de Salamanca.
Among other recognitions, this Cooperative is certified and approved to serve its beef to customers as demanding as Carrefour or McDonalds.
Buying 100% Iberian field bait ham is not an easy task. Few farmers opt for this category. The Dehesa Grande Cooperative offers us its 100% Iberian ham from bait campo at factory price.
Ver más productos de este productorThe 50% Ibérico Vitigudino bellota Ham is produced in the Cooperative of Cattle Breeders in the region of the Arribes del Duero Natural Park, Salamanca. It comes from more than 600 breeders who sell jamón ibérico of bellota from their own farms directly online, making it an economical option with minimal additional costs. The animals raised in the Dehesa Salamantina exercise and feed on acorns and fresh herbs.
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