Information about Black Label Ham. Iberian Benito
Benito's Black Label Ham is a real delight for lovers of good ham, made from pigs raised in freedom in the mountains of Huelva and Extremadura, where they feed on roots, fruits and natural pastures.
This privileged environment, together with this rich and natural diet, guarantees meat of exceptional quality, with an infiltration of fat that provides juiciness and an intense flavor.
Ideal for those looking for a product with soul, origin and authenticity, Benito's Black Label Ham unites tradition, the natural environment and the know-how of generations.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Black Label Ham. Iberian Benito
- Approximate Weight
- 6,5-7kg
- Color Seal R.D 4/2014
- Not covered by the standard R.D. 4/2014 Iberian standard
- Category
- Not Applicable
- Racial purity
- Not applicable
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Minimal Healing
- 24 months min
- Delivery in
- 4-6 working days
- Allergen Information
- Contains no allergens
- Ingredients
- Ham (98%), salt (1.97%), preservative E 252 (0.015%) and E-250 (0.0099%), acidity regulator E-331iii.
- Nutritional Information per 100gr
- Energy value kJ 1401 kJ. Energy value kcal 335 kcal. Fat 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0 g. Dietary fiber 0 g. Protein 33.2 g. Salt 4.83 g
- Health Registration
- Iberian pigs Benito ES 10.2498/SE
- Certified by
- Certified by: Certicalidad S.L
Specific References
- mpn
- JEN_IB_6_5-7kg
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
See more products from this producerBenito's Black Label Ham offers an intense and authentic flavor, thanks to pigs raised in freedom and fed naturally in the mountains of Huelva and Extremadura, combining tradition, quality and origin.

