This great basket will solve Christmas for you at home and for anyone you go as a guest:
We will send you:
20 sachets of 100g. each of Jamón de cebo 50% ibérico sliced by machine 2kg. in total of ham ready to be plated.
5 sachets of 100g. each of spectacular sliced Duroc Lomo makes a total of 500grs. ready to serve.
2 artisan chorizo ibérico candles of 200g. each of chorizo ibérico artisan.
1/2 salchichón Ibérico of bellota with an approximate weight of 600grs.
1/4 Cured Cheese mixture weighing approximately 750grs. ready to plate.
The sliced jamón ibérico comes from selected Iberian pigs that have been raised on the best farms on the peninsula fed on high-quality cereals and legumes. Each slicing ham comes from the exclusive selection of jamón de cebo made by this illustrious jamón ibérico cutter.
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
This great basket will solve Christmas for you at home and for anyone you go as a guest:
We will send you:
20 sachets of 100g. each of Jamón de cebo 50% ibérico sliced by machine 2kg. in total of ham ready to be plated.
5 sachets of 100g. each of spectacular sliced Duroc Lomo makes a total of 500grs. ready to be plated.
2 artisan chorizo ibérico candles of 200g. each of chorizo ibérico artisan.
1/2 salchichón Ibérico of bellota with an approximate weight of 600grs.
1/4 Cured Cheese mixture weighing approximately 750grs. ready to plate.
The sliced jamón ibérico comes from selected Iberian pigs that have been raised on the best farms on the peninsula fed on high-quality cereals and legumes. Each slicing ham comes from the exclusive selection of jamón de cebo made by this illustrious jamón ibérico cutter.
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