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Boneless Cebo Ham Field 50% Iberian Melquiades - Zamora
€279.00
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Average rating:
2/10
Number of reviews: 1
Boneless Cebo Campo Ham 50% Iberian is sent to your home directly from the dryer. Boneless ham with extra polished on two sides with 100% use. A block of Iberian ham ready to cut by machine.
This Melquiades Rodríguez Iberian ham has the quality guarantee of the CERTICAR certifier that guarantees compliance with the Iberian standard.
If you are going to machine slice this center of boneless Iberian ham we recommend that you have it at a very low temperature, touching 0º so that the slice does not stick to the slicing machine.
- Approximate Weight
- 5,5-6kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the lands of Zamora
- Minimal Healing
- 32 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Salamanca and Zamora
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative (E-252 and E-250) and sugar
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Certified by
- Certified by: Certicar Agro
DESH_JICC_MELQUIADES_5,5-6kg
DESH_JICC_MELQUIADES_5_5-6kg
50% ibérico high quality field cebo ham, deboned and polished on both sides, guaranteeing 100% utilization. This ham is sent directly to the customer's home from the drying room and has the quality certification of CERTICAR, guaranteeing compliance with the regulations of the ibérico. For machine cutting, it is recommended to keep it at a temperature close to 0ºC to prevent the slices from adhering to the slicing machine.
Jamones ibéricos Melquiades Rodríguez - Zamora
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
M
La ultima vez que pido Deshuesado Melquiades al vacío en 5 trozos:<br />
Lo primero es que de los 5 trozos, 3 no están bien envasados al vacío.<br />
Lo segundo es el peso, pagado de 5,50 à 6,00 Kg y en realidad es 5,250 Kg, falta 0,500 Kg
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