Shopping Cart
Unavailable
Lomo of cebo 50% breed ibérica without paprika García Mimbrero.
Unavailable
€32.00
Experience in your mouth the countryside, the earth and the aroma of Extremadura. A Lomo that comes from an animal raised free in the countryside of Extremadura, fed with self-made feed and the numerous herbs and roots that it finds in the countryside.
Exceptional taste, aroma, texture and juiciness of this Lomo of cebo 50% breed ibérica without paprika. A spectacle for the palate.
- Approximate Weight
- 1 Kg
- Color Seal R.D 4/2014
- White
- Category
- Not Applicable
- Racial purity
- 50% Iberian
- Feed
- Fruits of the Mediterranean forest, herbs, wild plants, feed and cereals.
- Handling
- Raised in freedom in the countryside and farmhouses of Extremadura
- Minimal Healing
- 12 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Place of breeding
- Fuente de Cantos (Extremadura).
- Delivery in
- 4 working days
- Allergen Information
- Gluten and lactose free
- Certified by
- Certified by:
LIC_50%_GMB_SP_Medio
LIC_50_GMB_SP_Medio
Founded in 1909, Ramón Chaparro is the third generation of manufacturers of Iberian bellota hams, ibérica shoulders and Iberian sausages. With facilities located in Cumbres Mayores epicenter of the triangle of the jamón ibérico of Huelva par excellence; Cumbres Mayores, Cortegana and Jabugo. In this privileged areaof the Sierra de Aracena and Picos de Aroche Natural Park, the Iberian pigs that will provide the raw material for Jamones Chaparro are raised in freedom in large extensions of pastures. This mountain range in Huelva stands out for the special microclimate that favours a delicate curing of Iberian hams, shoulders and sausages, giving it a flavour and appearance characteristic of the ibérico of Huelva.
Ramón Chaparro's hams and sausages stand out for their curing in a natural cellar with only salt and time. Without any nitrifying agents or preservatives.
Jamones Ibéricos Extremeños - García Mimbrero
Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
No reviews yet
Be the first to share your experience!You might also like
Tap to zoom
