Salchichón 100% breed ibérica of bellota is an authentic return to the sausage tradition of the Sierra Norte de Sevilla and the Picos de Aroche region in Huelva.
This salchichón is cured exclusively with SEA SALT, CONTAINS NO of allergens, preservatives (nitrites and nitrates) and artificial colors. It is 100% NATURAL
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
DOUBLE FSee more products from this producer
Promociones Díaz e hijo-2007, S.L.
Disseminated, Disseminated, 2
21.668- La Granada de Río-Tinto (Huelva)
The salchichón 100% breed ibérica of bellota represents the sausage tradition of the Sierra Norte de Sevilla and the region of the Picos de Aroche in Huelva. This salchichón ibérico stands out for not containing preservatives, nitrites, nitrates or colorants.
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