Información sobre Lomo bellota 100% ibérico - Huelva
We present a lomo ibérico of bellota 100% breed ibérica. The fastest way to enjoy an authentic 100% ibérico bellota lomo, handcrafted, without flavor enhancers or colorants.
A lomo ibérico as it was eaten at our grandparents' house.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Lomo bellota 100% ibérico - Huelva
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 70 days minimum
- Prepared in
- Huelva
- Place of breeding
- Sierra de Aracena and Picos de Aroche - Cala - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- Gluten free
- Ingredients
- Ibérico porkLomo, Salt, Paprika, Sugars: sucrose and dextrose, Garlic, Dairy ferments, Preservatives: E-252 and E-250 and Antioxidant: E-330.
- Shipping Information
- Shipping Monday and Wednesday
- Nutritional Information per 100gr
- Energy value 1,289,40KJ/307Kcal. Fat 21,57g. Ac.Saturated fats 10,00g. Carbohydrates less than 1g. Sugars less than 1g. Proteins 28,37g. Salt 3,78g.
- Certified by
- Agroibérica Ingenieros S.L
Specific References
- MPN
- LIB-DOBLEF!
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
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This lomo ibérico of bellota 100% breed ibérica is a real delight, made in an artisanal way, without flavor enhancers or colorants, offering the experience of a lomo as it used to be enjoyed in the homes of our grandparents.
NUTRITIONAL INFORMATION (per 100 g of product)
Energy value: 1,289.40 kJ / 307.00 kcal
Fat: 21.57 g
Saturated fatty acids: 10.00 g
Carbohydrates: <1.00 g
Sugars: <1.00 g
Protein: 28.37 g
Salt: 3.78 g