Bellota ham 50% Iberian
Bellota ham 50% Iberian

Bellota ham 50% Iberian. Ledrada. Salamanca

€269.50

Bellota Ham 50% Iberian Ledrada, comes from the pigs of the livestock of the Daughters of Pedro Martín raised in the own pastures in the municipalities of Ledrada, Candelario and Béjar in Salamanca. They are pigs fed on acorns in the montanera season.

This Bellota Ham 50% Iberian Ledrada, has a very characteristic taste with great juiciness. Guarantee of Hams and Sausages HPM, recognized producers of Iberian Ham in Ledrada, Salamanca.

Weight approx.
  • 8-8,5kg
  • 8,5-9kg

Would you like your ham sliced by knife or boneless?
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Sliced with knife (€65.00)
Boning and vacuum packing (€20.00)
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Approximate Weight
8-8,5kg
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
32 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Dehesas de Ledrada
Delivery in
2/3 days
Allergen Information
Gluten free
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250
Nutritional Information per 100gr
Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
Health Registration
HPM. Spain 10.01852/SA
HPM. Spain 10.12370/SA
Certified by
Certified by:
JIB_50%_HPM_8,5-9kgs
JIB_50_HPM_8_5-9kgs

Ledrada's 50% Iberian Acorn-Fed Ham comes from pigs raised in the Dehesas de las Hijas de Pedro Martín in Salamanca, fed on acorns in the montanera season. This ham stands out for its characteristic flavour and great juiciness. It is a guarantee of the quality of Jamones y Embutidos HPM, renowned producers of Iberian ham in Ledrada, Salamanca.

Jamones y Embutidos HPM - Ledrada (Salamanca)

In Jamones y Embutidos HPM they have been making an artisanal jamón ibérico in Ledrada since 1925 when the first generations slaughtered pigs and used all the products from them.

It was in 1958 when Pedro Martín Garcia began to open a new line of business, where he was the sole owner. This stage of tradition and know-how passed into the hands of his daughter Mª Dolores in 1984. Since then, Mª Dolores has run the family business, preserving the artisanal production of the jamón ibérico of Ledrada as instilled in her by her father.

If you want to buy Ledrada jamón ibérico online, this is your chance.

Jamón Ibérico de Ledrada (Salamanca)

Located at the foot of the Sierra de Béjar, and just 12km from Guijuelo, Ledrada is a municipality dedicated exclusively to the production of ham and sausage ibérico. A landscape that combines mountains with holm oak pastures. Its climate of long dry and cold winters, and short and mild summers, make it an ideal enclave for the natural curing of Jamón Ibérico. A very important climatic factor is the altitude of 880m above sea level and its surroundings allow it to remain free of fog during the winter, as these negatively affect the natural curing of ham and paleta ibérica.

With just over 500 registered inhabitants, Ledrada has 7 ham, paleta and sausage factories ibérico. A municipality dedicated body and soul to the jamón ibérico.

As it cannot be less, Ledrada has a holiday dedicated to the production of Iberian products that gives it so much fame. Every year, on a Sunday in February, the municipality recreates the typical traditional slaughter, where they teach all visitors how our grandparents made the products that today serve as sustenance. For this reason, the Martín family invites you not to miss this unique event and very illustrative of how these products were made.

Artisan Ham Preparation

The facilities of HPM S.L. are located on the outskirts of the municipality of Ledrada, surrounded by fields of holm oaks and cork oaks, away from population centers, an ideal place for the natural curing of its products.

The brand cures hams, shoulders, sausages and sausages from the Iberian pigs of its own farms. It has a farm where the greatest commitment is animal welfare. It has recreational areas where animals can walk and exercise their muscles. This is a differentiating factor that brings texture and flavor to your products.

In addition to on-farm production, the family raises and feeds acorn-based pigs during the montanera season, where the pigs walk through large expanses of pastureland. From these pastures come the animals that after their sacrifice offer us such a precious delicacy as the Jamón Ibérico of bellota.

In short, when buying HPM Iberian products, traceability is guaranteed from the field to your table. In addition to being a process entirely carried out by the Martín family, they can offer you authentic ibérico ham at a good price

As a curiosity, HPM SL makes pork tongue ibérico stuffed, following an ancestral tradition and proof of the artisanal orientation of its production.
Cured pork tongue ibérico has very few calories and sliced is a perfect delicacy as an appetizer.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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