Sliced Gran Reserva Ham, Morato - Extremadura vacuum-packed in 15 sachets of 80 gr.
This Gran Reserva ham comes from specially selected pigs crossed with DUROC fed on feed and raised in the Campos de Extremadura. This tasty ham follows the same production and curing process as the renowned and award-winning Jamón Ibérico Morato.
(El precio no incluye la posible decoración)
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The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.
More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.
The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.
Winners of numerous awards:
The Gran Reserva Morato Ham Sliced Meat, from Extremadura, is vacuum-packed in 15 sachets of 80 grams. It comes from pigs selected and crossed with DUROC, fed with feed in the Campos de Extremadura. Follow the process of making the award-winning Jamón Ibérico Morato.
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