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Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
The Christmas Bundle includes half a loin of bait ibérico, three slices of cebo de campo ibérico ham, a wedge of raw milk cured cheese, a wedge of semi-cured mixed cheese, a slice of assortment ibérico, a bottle of red wine, a bottle of white wine and a gourmet gift box.
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