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Bait shoulder 50% Iberian. Salamanca. IbericBox

Información sobre Bait shoulder 50% Iberian. Salamanca. IbericBox

A 50% Iberian Bait Shoulder delicatessen juicy and harmonious flavor with complex aroma and the unique nuances of the Iberian shoulder.

Made after a careful curing process of more than 12 months to achieve an exquisite product.

(El precio no incluye la posible decoración)
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€89.00

Envío gratis en península * + Entrega 2/4 días

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Product Details
IBX_1009BB45_4,5-5,5kg

FICHA TÉCNICA DE Bait shoulder 50% Iberian. Salamanca. IbericBox

Approximate Weight
4.5 - 5.5 kg
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Fed from natural feed with its own formula, pastures and acorns.
Handling
Raised on family farms
Minimal Healing
12 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Dehesa Salmantina
Delivery in
3/4 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork shoulder, salt, sugar, acidity regulator E-331iii, preservative E-252 and E-250 and antioxidant E-301
Nutritional Information per 100gr
Energy (kJ/kcal): 1.532/ 365. Fat (g): 27 of which saturated (g): 8.8. Carbohydrates (g): < 1.0 of which sugars (g): < 0.5. Protein (g): 29. Salt (g): 4.7
Health Registration
Iberic Box. Spain 10.027220/GU
Certified by
Certified by:

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.

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Description

50% Iberian cebo shoulder with a juicy and harmonious flavour, with a complex aroma and unique nuances, made through a careful curing process of more than 12 months to obtain an exquisite product.

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Nutritional Info paleta of Cebo Ibérico
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