Information about Ham and Loin Lot Cebo De Campo 50% Ibérico San Ingelmo. Salamanca
This Ham and Lomo Cebo De Campo 50% Lot Ibérico San Ingelmo is composed of:
- 1 Ham Cebo De Campo 50% ibérico (You can choose weight range from 7-7.5kg to 8.5-9kg and the price varies)
- 1 Lomo Cebo De Campo 50% ibérico (450-500gr)
Don't miss this Ham and Lomo of Cebo de campo 50% breed ibérica San Ingelmo, raised by the Ingelmo family on the Valdelazarza and Navalcuervo estates, it is an authentic and quality option.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Ham and Loin Lot Cebo De Campo 50% Ibérico San Ingelmo. Salamanca
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1711/409. Fat (g): 29.6 of which saturated (g): 11. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 29.6. Salt (g): 3.9
- Health Registration
- San Ingelmo Hams and Sausages. Spain 10.027505/SA
- Certified by
- Calicer
Specific References
- mpn
- Lote_JICC_Lomo_50_SIG_7-7_5kgs
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
See more products from this producerThe Ham and Loin Lot Cebo De Campo 50% Ibérico San Ingelmo.
Includes 1 Ham Cebo De Campo 50% ibérico (in different weight ranges) and 1 Loin Cebo De Campo 50% ibérico (450-500gr).
