Iberian Lot 3 - 100% Iberian Bellota shoulder + loin + sausage + chorizo. Salamanca
Información sobre Iberian Lot 3 - 100% Iberian Bellota shoulder + loin + sausage + chorizo. Salamanca
The lot includes:
- 100% Iberian breed acorn shoulder of 5-5,5kgs
- 500 grs of 100% Iberian acorn loin
- 500 grs of acorn-fed sausage.
- 500 grams of acorn-fed chorizo.
FICHA TÉCNICA DE Iberian Lot 3 - 100% Iberian Bellota shoulder + loin + sausage + chorizo. Salamanca
- Approximate Weight
- 5-5,5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 18 months min
- Prepared in
- Salamanca
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- 100% Iberian Bellota shoulder, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)
100% bellota Loin Breed Ibérica, salt, garlic, lard, oregano, sugar, lactose, antioxidants (E-300, E-331 iii), preservatives (E-252, E-250)
Sausage made from bellota, salt, sugar, garlic, lactose, dextrose, preservatives (E-252 and E-250) and antioxidants (E-301)
bellota chorizo, salt, paprika, garlic, dextrose and preservatives (E-252 and E-250)
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
Energy value kJ 2086 kJ. Energy value kcal 503 kcal. Fats 42.70 g. Saturated 20.20 g. Carbohydrates 4.17 g. Sugars 1.49 g. Proteins 25.60 g. Salt 2.12 g.
- Health Registration
- Jamones ibéricos Julián del Águila. Spain 10.05469/SA
- Certified by
- Certicalidad S.L
Aviso sobre la Ficha de Producto
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Jamones ibéricos Julián del Águila
Julián del Águila's Iberian bellota hams are raised in pastures in freedom and as a result their diet is based on acorns and herbs. The final product is an exquisite product where all the flavors of the authentic jamón de bellota 100% ibérico are brought out. The success of the bellota jamón ibérico lies in this feeding and breeding, which Julián del Águila takes care of with care.
The most artisanal processes are part of the current Julián del Águila. Producers of Iberian ham since 1895 where the family business has more than 100 years and more than 5 generations of master butchers behind it. Artisanal production, experience together with breeding in the conditions mentioned above launch high quality Iberian products on the market with balanced and natural aromas and flavors.
On the other hand, we must talk about the breed of Iberian pigs, which is the raw material of the final product and of the breeding area on Salamanca farms, guaranteeing animal welfare.
Among Julián del Águila's hams, we highlight the jamón ibérico of bellota, cebo or cebo de campo and Iberian shoulders.
Iberian sausages Julián del Águila
The Salamanca pastures allow for a suitable climate for the drying, maturation and aging of Julián del Águila products. More than a century of making Iberian products and transferring the knowledge from generation to generation means that the products are of very high quality without forgetting the competitive prices.
The montanera in Julián del Águila
All pigs, when approaching the end of their life, spend their last months through a fattening process that is known as 'montanera'. During all that time the pigs roam freely through the pasture, eating and eating acorns and pastures. According to Royal Decree 4/2014, the montanera stage will be between October 1 and December 15.
Not all hams may be bellota, because this Royal Decree indicates that for a ham to be ibérico of bellota, it must be at least 60 days consuming acorns and pastures in the pastures.
It is also worth mentioning that throughout the montanera process, the pigs travel many kilometers in search of food and among the fibers of their meats a large infiltration of fat is generated in their meats that will give the final product that flavor that only Iberian hams from bellota provide.
During this time in which the importance of pig feeding is key to getting the pig fattening and thus achieving the minimum weight to be called Iberian bellota.
Ver más productos de este productorThe lot includes:
- 100% Iberian breed acorn shoulder of 5-5,5kgs
- 500 grs of 100% Iberian acorn loin
- 500 grs of acorn-fed sausage.
- 500 grams of acorn-fed chorizo.