Información sobre Case of envelopes of Cabecero de Lomo Ibérico
Box of Iberian loin headboard envelopes sliced by machine. The case contains 10 sachets of 100grs each. Making a total of 1kg.
At Tierra de Jamón we are committed to the environment. All our packaging contains 70% less plastic than the industry average. In addition, our electricity consumption comes from photovoltaic panels in our own facilities. Clean energy to take care of the environment.
| NUTRITIONAL VALUE (100 GR.) | 1.654Kj/399Kcal |
| Total Fat | 33.9g |
| Saturated Fats | 14.21g |
| Carbohydrates | 1g |
| Sugars | 1g |
| Proteins | 22.5g |
| Salt | 5.08g |
FICHA TÉCNICA DE Case of envelopes of Cabecero de Lomo Ibérico
- Approximate Weight
- 1kg
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Self-manufactured feed
- Handling
- Raised in specialized farms in the Iberian Peninsula
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Pork headboard ibérico, paprika, salt, spices, sugar, LACTOSE, antioxidants (E-301), preservatives (E-252, E-250), flavor enhancer (E-621).
- Nutritional Information per 100gr
- Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
- Certified by
- Certified by:
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Tierra de Jamón is the technological evolution of a centuries-old tradition: The elaboration and consumption of Iberian ham and sausages.
From Guijuelo, in Tierra de Jamón, they develop their activity based on three pillars:
- Comprehensive control of raw materials, from the field to the most modern slicing rooms in our country.
- Food safety, with management standards higher than the national average and endorsed by CERTICALIDAD
- Environmental commitment, all packaging contains 70% less plastic material than the industry average and electric self-consumption through photovoltaic panels.
A case with 10 sachets of machine-sliced Iberian pork loin, 100 g each, totalling 1 kg, by Tierra de Jamón, a brand committed to sustainability by reducing plastic in its packaging by 70% and using solar energy in its facilities to take care of the environment.
