Information about Ham cebo 50% Ibérico. Iberian Benito
Benito's 50% Ibérico Jamón De Cebo is a delicious choice for those who value the quality and taste of authentic jamón ibérico at a competitive price.
Coming from 50% ibérica breed pigs, fed with cereals and top quality natural feed, this ham stands out for its balance between juiciness, aroma and flavour.
Ideal for daily consumption, Benito's Jamón De Cebo Ibérico is synonymous with quality and homogeneity.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Ham cebo 50% Ibérico. Iberian Benito
- Approximate Weight
- 7,5-8kg
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Fed with vegetable feed (corn, cereals, soybeans, etc.)
- Handling
- Raised in the best farms of the Peninsula
- Minimal Healing
- 24 months min
- Delivery in
- 4-6 working days
- Allergen Information
- Contains no allergens
- Ingredients
- Jamón de cebo 50% ibérica breed (98%), salt (1.97%), conservative E-252 (0.015%) and E 250 (0.0099%), acidity corrector E 331iii.
- Nutritional Information per 100gr
- Energy value kJ 1401 kJ. Energy value kcal 335 kcal. Fat 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0 g. Dietary fiber 0 g. Protein 33.2 g. Salt 4.83 g
- Health Registration
- Iberian pigs Benito ES 10.2498/SE
- Certified by
- Certified by: Certicalidad S.L
Specific References
- mpn
- JIC_50_IB_7_5-8kg
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Ibéricos Benito is synonymous with excellence in the world of Iberian ham. Their pigs, raised in the Sierra Norte of Seville and Jabugo, guarantee the finest raw material for a superior quality product. Their ham is slowly aged in cellars until it achieves an unmistakable flavor. Among their varied selection, the Jamón Benito Black Label, the Guijuelo Iberian Ham, the Jabugo Iberian Shoulder, and cured meats such as chorizo and acorn-fed morcón stand out. A gourmet experience for lovers of authentic Iberian products.
See more products from this producerBenito's 50% Ibérico Jamón De Cebo is an excellent option to enjoy authentic jamón ibérico at a competitive price, made with 50% Iberian pigs fed with quality cereals and feed, which give it a balanced, juicy and aromatic flavor, ideal for everyday use.

