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Jamón de Bellota 75% D.O. Ibérico Martín Matas. Salamanca
€281.90
The Jamón De Bellota 75% of the breed ibérica D.O. MARTÍN MATAS has its origin in the animals of the family livestock that graze freely in the Dehesa Salmantina. It comes from Iberian pigs protected under the D.O. Guijuelo raised in freedom and fed exclusively on acorns and herbs from the Dehesa. The pigs that give rise to Martín Matas de bellota ham feed on holm oak bellota in their Montanera stage in which they manage to fatten more than 40kgs based on this fruit alone.
You will recognize the bellota flavor and sweetness of the herbs of the dehesa in the 75% Ham Ibérico D.O. Martín Matas de bellota.
The Martín Matas family owns drying sheds in the renowned city of Ledrada where they make their ham in natural drying sheds following the same process that Justo and Alberto Martín's great-grandparents started.
- Approximate Weight
- 7-7,5kg
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 75% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 40 months min.
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, salt, sugar, dextrose, preservatives E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- Jamones ibéricos Martín-Matas. Spain 10.003058/SA
- Certified by
- Certified by: Calicer
JIB_50%_MM_7-7,5kg
JIB_50_MM_7-7_5kg
Jamón de Bellota 75% Ibérico D.O. MARTÍN MATAS comes from pigs raised in the Dehesa Salmantina and fed on acorns. The production process is carried out in natural drying sheds in Ledrada. The ham has a distinctive flavor of bellota and the herbs of the pasture. Produced by the Martín Matas family, who have passed on their experience through generations. The result is a high-quality ham.
Jamones ibéricos Martín-Matas
The history of Martín Matas was born in the early twentieth century when Justo Martín and Cecilio Matas in Guijuelo and Ledrada respectively began their journey in the Iberian pig sector.
At present, in jamones ibéricos martín-matas Justo and Alberto, great-grandchildren of the founders, continue with the breeding of Iberian pigs and the artisanal production of authentic Iberian ham.
IBERIAN PIG FROM OWN LIVESTOCK
90% of the products marketed by the firm Ibéricos Martín Matas come from animals from their own livestock. Raised and fed by the Martín Matas family itself. This total control of the elaboration process guarantees not only the traceability of the product, but also the homogeneity of some hams.
100% Iberian breeding mothers are the result of careful genetic selection after many years of experience. The boars are raised in the own pastures or for rent that the family has in Extremadura and Salamanca. In towns of the Sierra de Francia such as Sotoserrano and other municipalities of Salamanca.
A differentiating feature of Martín Matas Iberian ham is the integrated production that respects animal welfare.
MORPHOLOGY AND CURING OF MARTÍN-MATAS IBERIAN HAM
The morphology of each piece of Martín Matas Iberian ham is easy to distinguish. These are stylized legs in which the physical exercise of the animal provides a firm musculature.
The curing in a natural cellar is carried out in the own dryers of Ledrada and Guijuelo, localities recognized internationally for their fame as great producers of Iberian ham.
The quality and seriousness of Jamón Martín Matas is endorsed with the recognition and adhesion to the Regulatory Council of the PDO Guijuelo. Tasting an Iberian ham Guijuelo by Martín Matas is to enjoy a unique flavor. Martín Matas Iberian ham is the result of 100 years of selecting the Iberian racial purity of its own animals and the continuous improvement in the salting and drying processes of Martín Matas Iberian ham and shoulder.
All the heritage, know-how and original flavor of a PDO Guijuelo ham can be obtained with the Iberian ham of Guijuelo Martín Matas.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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