Bellota Ham 50% Iberian Artisan. Señorío Porrino
Bellota Ham 50% Iberian Artisan. Señorío Porrino
Bellota Ham 50% Iberian Artisan. Señorío Porrino
Acorn-fed 50% Iberian Ham
Bellota Ham 50% Iberian Artisan. Señorío Porrino
Bellota Ham 50% Iberian Artisan. Señorío Porrino
Bellota Ham 50% Iberian Artisan. Señorío Porrino
Acorn-fed 50% Iberian Ham

Bellota Ham 50% Iberian Artisan. Señorío Porrino

€454.95

Jamón de Bellota 50% breed ibérica made in an artisanal way in the Dehesa of Extremadura, it is a delicacy obtained from the best pigs raised in our extensive fields, fed with bellota and roots of plants from the Dehesa during their fattening season in the montanera.

From Señorío Porrino we cure the ham in the best conditions to maintain its juicy flavor and texture, we prepare especially for your table a homemade piece of the best quality.

This jamón de bellota 50% breed ibérica will be a treat for your palate with its traditionally cured meat.

Weight approx.
  • 8-8,5kg
  • 8,5-9kg
  • 9-10kgs

Would you like your ham sliced by knife or boneless?
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Sliced with knife (€65.00)
Boning and vacuum packing (€20.00)
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Approximate Weight
8-8,5kg
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Delivery in
4-6 working days
Allergen Information
Gluten free
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
Nutritional Information per 100gr
Energy value kJ 1771kJ. Energy value kcal 427 kcal. Fats 35.7g. Saturated 13.8g. Carbohydrates 1g. Sugars 1g. Proteins 25.5g. Salt 3.7g
Health Registration
Porrino Lordship. Spain 10.26123/BA
Certified by
Certified by: Certicalidad S.L
JIB_50%_SP_9-10kg
JIB_50_SP_9-10kg

Jamón de Bellota 50% ibérica breed, handcrafted in the Dehesa of Extremadura from pigs raised in fields fed with bellota and plant roots during the montanera. Señorío Porrino carefully cures it to preserve its juicy flavor and texture. It is a high-quality homemade piece, and its meat is cured in the traditional way. Delight for the palate.

Señorío Porrino. Productos ibéricos.

Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.

Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.

They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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