The extraordinary Jamón de Bellota 75% Ibérico with Dehesa de Extremadura Designation of Origin, produced by Barón de Ley, belonging to the renowned business group of the same name, is a real delight. This pata negra ham is distinguished by its exceptional quality.
The curing process takes place in the foothills of the Sierra de Béjar and Gredos, giving the Barón de Ley Ham a quality that has been recognized with the Designation of Origin. This distinction demonstrates Dehesa Barón de Ley's commitment to maintaining the excellence of its products, preserving traditional production methods.
Don't miss the opportunity to enjoy an authentic 75% Ibérico Jamón de Bellota with Designation of Origin Dehesa de Extremadura, courtesy of Barón de Ley.
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
By buying Iberian Ham Dehesa Barón de Ley you are entering the world of quality of all the products of the Barón de Ley Group. The best wine of La Rioja next to an exquisite acorn-fed ham
The100% Iberian acorn-fed J amón Barón de Ley is cured in Baños de Montemayor, a municipality in the north of the province of Cáceres. In the foothills of the Sierra de Béjar, next to Hervás. An excellent location for the curing of what is considered by many as the Best Ham in Extremadura.
In Dehesa Barón de Ley they take care of and pamper the cattle in their own Dehesas. The curing of Barón de Ley Ham and the rest of Barón de Ley Iberian products is carried out just as the Iberian acorn-fed hams and sausages have been cured in this region of the Ambroz River Valley.
Now it is possible to get a 100% Iberian acorn-fed ham Denomination of Origin Extremadura Barón de Ley at an exceptional price direct from the factory in ibericomio.
Ver más productos de este productorThe Jamón de Bellota 75% Ibérico with Designation of Origin Dehesa de Extremadura, produced by Barón de Ley, stands out for its exceptional quality and curing process in the Sierra de Béjar and Gredos. Recognized with the Designation of Origin, it reflects Dehesa Barón de Ley's commitment to excellence and traditional methods. Take the opportunity to enjoy this authentic delicacy courtesy of Baron de Ley.
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