Of course, the appearance of mold on the outside of the ham is normal. The healing process consists of the expulsion of water from inside the muscle to the surface.
This process on the surface generates moisture that will result in molds. Depending on the conditions of the installation, humidity and temperature, the mold in each dryer provides a flavor that identifies that producer.
As a sample, our most expensive ham in the world, which we have in Ibericomio, is covered with mold.
Since the appearance of mold is normal, it is necessary to differentiate between mold that appears in the dryer during the curing process and mold that may appear at home.
Mold that appears in the dryers is logical and is part of the process.
This mold can be cleaned. Afterwards, sunflower oil is added and these hams will have a clear and bright color.
Another option is not to clean it, and by wiping the surface with oil, the Iberian ham will be almost black.
The third option would be to leave it as is. Like our most expensive ham in the world.
Mold that appears at home is a different matter, although it will not affect the quality of the product.
If we are in an area with high humidity and it takes a long time to consume it, mold will surely appear on the ham. Clean with a cloth soaked in sunflower oil and no problem.
Mold will also appear if you do not remove the ham from its packaging when you receive it at home. The mesh or bag generates moisture and facilitates the rapid appearance of mold and mildew. The remedy is the same as above and in principle there is no problem. But if you store the ham unpacked in a place that is not in good condition, it is easy to be attacked by mites. This is another subject that we deal with in some of the problems that can occur in ham.
