{"id":1178,"date":"2023-03-29T17:07:50","date_gmt":"2023-03-29T15:07:50","guid":{"rendered":"https:\/\/www.blog.ibericomio.es\/diferencias-en-la-cria-del-cerdo-iberico\/"},"modified":"2024-10-21T11:18:12","modified_gmt":"2024-10-21T09:18:12","slug":"diferencias-en-la-cria-del-cerdo-iberico","status":"publish","type":"post","link":"https:\/\/www.ibericomio.es\/blog\/pt-pt\/diferencias-en-la-cria-del-cerdo-iberico\/","title":{"rendered":"Diferen\u00e7as na cria\u00e7\u00e3o de su\u00ednos ib\u00e9ricos"},"content":{"rendered":"\n

H\u00e1 algum tempo fal\u00e1mos dos r\u00f3tulos ou selos regulados pelo Real Decreto RD 4\/2014 sobre o presunto ib\u00e9rico<\/a> e, neste artigo, contamos-lhe como s\u00e3o criados os porcos ib\u00e9ricos e que condi\u00e7\u00f5es devem cumprir para se enquadrarem numa ou noutra categoria. <\/p>\n\n

Diferen\u00e7a na cria\u00e7\u00e3o do porco ib\u00e9rico Cebo de Campo e do porco ib\u00e9rico Cebo de Campo<\/strong><\/h2>\n\n

A norma fala de alimentos – ra\u00e7\u00e3o em ambos os casos. No caso do presunto ib\u00e9rico de ar livre<\/strong>, o RD 4\/2014 refere expressamente que tamb\u00e9m aproveitar\u00e1 os recursos naturais do Dehesa.<\/p>\n\n

Al\u00e9m disso, a legisla\u00e7\u00e3o relativa ao presunto ib\u00e9rico<\/strong> estabelece a quantidade de terra em que cada tipo de animal deve ser criado, seja ele cebo ou cebo de campo.<\/p>\n\n

Este \u00e9 um fator essencial:<\/p>\n\n

No caso do presunto de cebo ib\u00e9rico<\/strong>, os animais s\u00e3o sempre criados de forma intensiva: 2 metros quadrados por animal = 5000 porcos num hectare.<\/p>\n\n

Para se ter uma ideia, 1 hectare corresponde aproximadamente a um campo de futebol.<\/p>\n\n

Se olharmos para o presunto ib\u00e9rico de cebo campo<\/strong>, podemos constatar que h\u00e1 muitas diferen\u00e7as entre os presuntos. E s\u00f3 sabemos esta diferen\u00e7a se conhecermos o agricultor-produtor. Quer seja ou n\u00e3o “campe\u00e3o” dos porcos. No ibericomio dispomos desta informa\u00e7\u00e3o porque conhecemos os nossos produtores artesanais.<\/p>\n\n

A cria\u00e7\u00e3o do porco ib\u00e9rico de presunto ao ar livre<\/strong> – a diferen\u00e7a entre a cria\u00e7\u00e3o extensiva e a intensiva<\/p>\n\n

    \n
  • Extensivo: m\u00e1ximo de 15 su\u00ednos por hectare<\/li>\n\n\n\n
  • Intensivo: 100 metros quadrados para cada animal = 100 su\u00ednos por hectare<\/li>\n<\/ul>\n\n

    Informa\u00e7\u00f5es sobre a cria\u00e7\u00e3o de porcos ib\u00e9ricos alimentados com bolota.<\/h2>\n\n

    Um porco ib\u00e9rico durante a “montanera”, de acordo com a regra, a substitui\u00e7\u00e3o m\u00ednima ser\u00e1 de 46 kg de carne (4@) durante mais de 60 dias.<\/p>\n\n

    Todos os dias, na montanheira, o animal come entre 2-3 kg de erva e 7-8 kg de bolotas.<\/p>\n\n

    S\u00e3o necess\u00e1rios cerca de 10 kg de bolotas para que um porco ib\u00e9rico substitua 1 kg de carne. Cada azinheira adulta produz uma m\u00e9dia de 10 a 12 kg de bolotas.<\/p>\n\n

    Num hectare (um campo de futebol) h\u00e1 normalmente uma m\u00e9dia de 20-40 azinheiras adultas.<\/p>\n\n

    Se fizermos as contas, cada porco ib\u00e9rico alimentado com bolota precisa de um m\u00ednimo de 1,5-2 hectares para ser criado durante dois meses. O Bernabeu + Camp Nou s\u00f3 para ele durante pelo menos dois meses.<\/p>\n","protected":false},"excerpt":{"rendered":"

    H\u00e1 algum tempo fal\u00e1mos dos r\u00f3tulos ou selos regulados pelo Real Decreto RD 4\/2014 sobre o presunto ib\u00e9rico e, neste artigo, contamos-lhe como s\u00e3o criados os porcos ib\u00e9ricos e que condi\u00e7\u00f5es devem cumprir para se enquadrarem numa ou noutra categoria. Diferen\u00e7a na cria\u00e7\u00e3o do porco ib\u00e9rico Cebo de Campo e do porco ib\u00e9rico Cebo de […]<\/p>\n","protected":false},"author":1,"featured_media":980,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[95],"tags":[],"class_list":["post-1178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iberico-pt-pt"],"yoast_head":"\nDiferen\u00e7as na cria\u00e7\u00e3o de su\u00ednos ib\u00e9ricos - Ibericomio - Consejos para comprar el mejor jam\u00f3n ib\u00e9rico<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ibericomio.es\/blog\/pt-pt\/diferencias-en-la-cria-del-cerdo-iberico\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diferen\u00e7as na cria\u00e7\u00e3o de su\u00ednos ib\u00e9ricos - Ibericomio - Consejos para comprar el mejor jam\u00f3n ib\u00e9rico\" \/>\n<meta property=\"og:description\" content=\"H\u00e1 algum tempo fal\u00e1mos dos r\u00f3tulos ou selos regulados pelo Real Decreto RD 4\/2014 sobre o presunto ib\u00e9rico e, neste artigo, contamos-lhe como s\u00e3o criados os porcos ib\u00e9ricos e que condi\u00e7\u00f5es devem cumprir para se enquadrarem numa ou noutra categoria. 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