{"id":2249,"date":"2024-04-16T13:01:36","date_gmt":"2024-04-16T11:01:36","guid":{"rendered":"https:\/\/www.blog.ibericomio.es\/la-montanera-2023-24-en-chiffres\/"},"modified":"2024-10-21T10:57:33","modified_gmt":"2024-10-21T08:57:33","slug":"la-montanera-2023-24-en-chiffres","status":"publish","type":"post","link":"https:\/\/www.ibericomio.es\/blog\/fr\/la-montanera-2023-24-en-chiffres\/","title":{"rendered":"La Montanera 2023-24 en chiffres"},"content":{"rendered":"\r\n
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La Montanera 2023-24 en chiffres nous donne des informations sur le nombre d’animaux nourris au gland abattus et est la cl\u00e9 de la qualit\u00e9 des jambons ib\u00e9riques nourris au gland chaque ann\u00e9e.\nAujourd’hui, nous partageons les donn\u00e9es officielles de la Montanera 2023-24 r\u00e9cemment publi\u00e9es par l’ASICI<\/a>.\nVous pourrez d\u00e9couvrir les tenants et aboutissants et quelques donn\u00e9es de ce qui s’est pass\u00e9 cette ann\u00e9e. <\/p> \n<\/div>\r\n<\/div>\r\n \n

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Les porcs ib\u00e9riques profitent des glands de la Montanera \u00e0 La Dehesa<\/figcaption><\/figure> \n

La saison Montanera se termine le 31 mars 2024.\nCette ann\u00e9e, 592 275 porcs nourris au gland ont \u00e9t\u00e9 abattus<\/strong>, soit 6 000 animaux de moins que lors de la campagne pr\u00e9c\u00e9dente, ce qui repr\u00e9sente une diminution de moins de 1 %. Il convient de noter que65,9 %<\/strong> des animaux portaient un sceau noir(100 % de porcs ib\u00e9riques nourris au gland<\/strong>).\nTrente-quatre pour cent des porcs avaient un sceau rouge.\nParmi ceux-ci, les porcs nourris au gland ib\u00e9rique \u00e0 50 % repr\u00e9sentaient 81 %, tandis que la race ib\u00e9rique \u00e0 75 % repr\u00e9sentait les 19 % restants. <\/p> \n \n

L’Andalousie a r\u00e9duit sa production, tandis que l’Estr\u00e9madure et la Castille et L\u00e9on l’ont l\u00e9g\u00e8rement augment\u00e9e. L’Andalousie est en t\u00eate de la production<\/strong> avec 45,5 % des animaux, suivie de l’Estr\u00e9madure avec 39,3 % et de la Castille et L\u00e9on avec 8,7 %.\nLe Portugal a \u00e9galement connu une augmentation de la production. <\/p> \n \n

La comparaison des chiffres de cette ann\u00e9e avec ceux des ann\u00e9es pr\u00e9c\u00e9dentes permet de tirer les conclusions suivantes :<\/p> \n \n

La consolidation de l’engagement des \u00e9leveurs dans l’\u00e9levage de porcs nourris \u00e0 100 % de glands ib\u00e9riques<\/strong> est perceptible, avec une augmentation de 5 % par rapport \u00e0 l’ann\u00e9e pr\u00e9c\u00e9dente<\/strong>.\nBien que les chiffres de la campagne 21\/22 n’aient pas encore \u00e9t\u00e9 atteints. <\/p> \n \n

L’explication est simple.\nL’augmentation des co\u00fbts de production, l’incertitude globale de la demande dans la p\u00e9riode post-pand\u00e9mique et les crises de guerre que nous subissons ont entra\u00een\u00e9 une aversion logique au risque de la part des agriculteurs.\nC’est \u00e0 partir de ces porcs 100% ib\u00e9riques nourris au gland que l’on obtiendra les authentiques et uniques jambons pata negra<\/a>. <\/p> \n \n

Dans la m\u00eame ligne d’engagement pour la meilleure qualit\u00e9, on note que l’\u00e9levage de porcs ib\u00e9riques couverts par les quatre appellations d’origine prot\u00e9g\u00e9es a augment\u00e9 de 18,4 %, avec 93 900 porcs.\nChez ibericomio, nous avons r\u00e9cemment cr\u00e9\u00e9 la cat\u00e9gorie Jambon AOP<\/strong> dans laquelle vous pouvez trouver du jambon de Guijuelo<\/a>, Jabugo<\/a>, Los Pedroches<\/a> ou Dehesa de Extremadura<\/a>. <\/p> \n \n

L’abondance de glands et d’herbe par rapport aux ann\u00e9es pr\u00e9c\u00e9dentes a \u00e9t\u00e9 l’un des points forts de la montanera des 23 et 24.\nL’analyse de l’acide ol\u00e9ique dans les carcasses nourries aux glands a battu tous les records.\nNous attendons des qualit\u00e9s spectaculaires du jambon ib\u00e9rique nourri au gland, que nous pourrons commencer \u00e0 d\u00e9guster au plus t\u00f4t dans les premiers mois de l’ann\u00e9e 2026. <\/p> \n \n

\u00a0<\/p> \n","protected":false},"excerpt":{"rendered":"

La Montanera 2023-24 en chiffres nous donne des informations sur le nombre d’animaux nourris au gland abattus et est la cl\u00e9 de la qualit\u00e9 des jambons ib\u00e9riques nourris au gland chaque ann\u00e9e. Aujourd’hui, nous partageons les donn\u00e9es officielles de la Montanera 2023-24 r\u00e9cemment publi\u00e9es par l’ASICI. Vous pourrez d\u00e9couvrir les tenants et aboutissants et […]<\/p>\n","protected":false},"author":1,"featured_media":1793,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[98],"tags":[129,127,128],"class_list":["post-2249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iberique","tag-asici-fr","tag-montanera-fr","tag-porc-nourri-aux-glands"],"yoast_head":"\nLa Montanera 2023-24 en chiffres<\/title>\n<meta name=\"description\" content=\"Les chiffres de la Montanera 2023-24 nous renseigneront sur le nombre d'animaux nourris aux glands abattus au cours de l'ann\u00e9e \u00e9coul\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ibericomio.es\/blog\/fr\/la-montanera-2023-24-en-chiffres\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Montanera 2023-24 en chiffres\" \/>\n<meta property=\"og:description\" content=\"Les chiffres de la Montanera 2023-24 nous renseigneront sur le nombre d'animaux nourris aux glands abattus au cours de l'ann\u00e9e \u00e9coul\u00e9e.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ibericomio.es\/blog\/fr\/la-montanera-2023-24-en-chiffres\/\" \/>\n<meta property=\"og:site_name\" content=\"Ibericomio - 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