{"id":1217,"date":"2022-08-10T16:47:47","date_gmt":"2022-08-10T14:47:47","guid":{"rendered":"https:\/\/www.blog.ibericomio.es\/que-es-un-jamon-de-bellota-iberico-dulce\/"},"modified":"2024-10-21T11:19:08","modified_gmt":"2024-10-21T09:19:08","slug":"que-es-un-jamon-de-bellota-iberico-dulce","status":"publish","type":"post","link":"https:\/\/www.ibericomio.es\/blog\/fr\/que-es-un-jamon-de-bellota-iberico-dulce\/","title":{"rendered":"Qu&rsquo;est-ce qu&rsquo;un jambon ib\u00e9rique doux nourri au gland ?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00c0 Ibericomio, nous nous effor\u00e7ons de faire conna\u00eetre tout ce qui a trait au monde du jambon ib\u00e9rique. L&rsquo;un de nos premiers articles portait sur les <a href=\"https:\/\/www.ibericomio.es\/blog\/fr\/quels-sont-les-labels-ou-sceaux-apposes-sur-le-jambon-iberique\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u00e9tiquettes ou brides du jambon ib\u00e9rique<\/a>. Dans cet article, nous parlons du jambon ib\u00e9rique doux. En avez-vous entendu parler ? Eh bien, nous vous en parlons ici.  <\/p>\n\n<p class=\"wp-block-paragraph\">La premi\u00e8re chose \u00e0 savoir est qu&rsquo;un <strong>jambon ib\u00e9rique doux nourri au gland<\/strong> n&rsquo;est pas un nouveau type de plat invent\u00e9 dans un restaurant \u00e9toil\u00e9.<\/p>\n\n<p class=\"wp-block-paragraph\">Nous appelons <strong>jambon de glands doux<\/strong> le jambon ib\u00e9rique qui, au cours de son processus d&rsquo;engraissement dans la Dehesa, a consomm\u00e9 des glands dont la composition en sucre est beaucoup plus \u00e9lev\u00e9e que la normale.<\/p>\n\n<p class=\"wp-block-paragraph\">La composition habituelle en sucre d&rsquo;un gland de ch\u00eane vert ib\u00e9rique est d&rsquo;environ 3 %. Ce qui est exceptionnel, c&rsquo;est de trouver des Dehesas avec des glands contenant un taux de sucre sup\u00e9rieur \u00e0 5%.<\/p>\n\n<p class=\"wp-block-paragraph\">L&rsquo;un des \u00e9leveurs d&rsquo;ibericomio, 17 Aldeas, a le privil\u00e8ge que la g\u00e9n\u00e9tique des ch\u00eanes verts centenaires de la Dehesa de La Lima produise des glands dont la teneur en sucre peut atteindre 9,5 %. C&rsquo;est pourquoi le<a class=\"\" href=\"https:\/\/ibericomio.es\/jamon-iberico-de-bellota\/1294-2954-jamon-bellota-dulce-dop-jabugo-huelva.html\"> jambon ib\u00e9rique de 17 Aldeas<\/a> est unique. Un jambon ib\u00e9rique de luxe.<br\/><\/p>\n\n<h2 class=\"wp-block-heading\">Pourquoi l&rsquo;alimentation \u00e0 base de glands est-elle importante pour obtenir un jambon ib\u00e9rique de qualit\u00e9 ?  <\/h2>\n\n<p class=\"wp-block-paragraph\">Un jambon ib\u00e9rique de qualit\u00e9 est le r\u00e9sultat de nombreuses ann\u00e9es de travail et de la combinaison de 5 facteurs :<\/p>\n\n<ul class=\"wp-block-list\"><li>1. la puret\u00e9 raciale<\/li><li>2) Gestion &#8211; \u00c9levage de porcs ib\u00e9riques<\/li><li>3. L&rsquo;alimentation<\/li><li>4. Processus de salage<\/li><li>5. Gu\u00e9rison<\/li><\/ul>\n<p class=\"wp-block-paragraph\">Si vous remarquez bien, la campagne, la Dehesa et ses fruits sont pr\u00e9sents dans deux des cinq facteurs d\u00e9terminants pour l&rsquo;obtention d&rsquo;un bon jambon ib\u00e9rique.  <br\/>Sachant qu&rsquo;un porc 100% ib\u00e9rique consomme jusqu&rsquo;\u00e0 10 kg de glands par jour pendant la p\u00e9riode de la Montanera qui pr\u00e9c\u00e8de l&rsquo;abattage. Il est \u00e9vident qu&rsquo;une composition diff\u00e9rente de cette mati\u00e8re premi\u00e8re sera d\u00e9terminante pour obtenir un jambon 100% ib\u00e9rique nourri au gland d&rsquo;une qualit\u00e9 exceptionnelle.<\/p>\n\n<p class=\"wp-block-paragraph\">Ainsi, le gland doux d&rsquo;un jambon 100% ib\u00e9rique sera d\u00e9terminant pour obtenir un jambon ib\u00e9rique \u00e0 la saveur unique. Peut-\u00eatre <a class=\"\" href=\"https:\/\/ibericomio.es\/jamon-iberico-de-bellota\/1294-2954-jamon-bellota-dulce-dop-jabugo-huelva.html\">le meilleur jambon ib\u00e9rique du monde<\/a>, que vous pouvez d\u00e9sormais trouver chez ibericomio.<\/p>\n\n<p class=\"wp-block-paragraph\">Profitez-en d\u00e8s maintenant et achetez le doux jambon de gland 100% ib\u00e9rique 17 Aldeas, qui b\u00e9n\u00e9ficie en outre de la garantie de la c\u00e9l\u00e8bre appellation d&rsquo;origine Jabugo.<\/p>\n\n<h3 class=\"has-text-align-center wp-block-heading\"><br\/>Osez-vous go\u00fbter un jambon 100% ib\u00e9rique provenant de porcs nourris aux glands doux de Jabugo de Bellota ?<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 Ibericomio, nous nous effor\u00e7ons de faire conna\u00eetre tout ce qui a trait au monde du jambon ib\u00e9rique. L&rsquo;un de nos premiers articles portait sur les \u00e9tiquettes ou brides du jambon ib\u00e9rique. Dans cet article, nous parlons du jambon ib\u00e9rique doux. En avez-vous entendu parler ? Eh bien, nous vous en parlons ici. La premi\u00e8re [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":863,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[98],"tags":[],"class_list":["post-1217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iberique"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Qu&#039;est-ce qu&#039;un jambon ib\u00e9rique doux nourri au gland ? -% -%<\/title>\n<meta name=\"description\" content=\"Chez ibericomio, nous avons probablement le meilleur jambon ib\u00e9rique du monde. Nous expliquons pourquoi c&#039;est peut-\u00eatre le meilleur. 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