{"id":1175,"date":"2023-03-29T17:07:50","date_gmt":"2023-03-29T15:07:50","guid":{"rendered":"https:\/\/www.blog.ibericomio.es\/diferencias-en-la-cria-del-cerdo-iberico\/"},"modified":"2024-10-21T11:18:12","modified_gmt":"2024-10-21T09:18:12","slug":"diferencias-en-la-cria-del-cerdo-iberico","status":"publish","type":"post","link":"https:\/\/www.ibericomio.es\/blog\/fr\/diferencias-en-la-cria-del-cerdo-iberico\/","title":{"rendered":"Diff\u00e9rences dans l’\u00e9levage des porcs ib\u00e9riques"},"content":{"rendered":"\n

Il y a quelque temps, nous avons parl\u00e9 des \u00e9tiquettes ou sceaux r\u00e9glement\u00e9s par le d\u00e9cret royal RD 4\/2014 sur le jambon ib\u00e9rique<\/a> et, dans cet article, nous vous expliquons comment les porcs ib\u00e9riques sont \u00e9lev\u00e9s et quelles sont les conditions qu’ils doivent remplir pour entrer dans l’une ou l’autre cat\u00e9gorie. <\/p>\n\n

Diff\u00e9rence dans l’\u00e9levage du porc ib\u00e9rique Cebo de Campo et du porc ib\u00e9rique Cebo de Campo<\/strong><\/h2>\n\n

La norme parle de nourriture – d’aliments pour animaux dans les deux cas. Dans le cas du jambon ib\u00e9rique \u00e9lev\u00e9 en libert\u00e9<\/strong>, le RD 4\/2014 stipule express\u00e9ment qu’il profitera \u00e9galement des ressources naturelles de la Dehesa.<\/p>\n\n

En outre, la l\u00e9gislation relative au jambon ib\u00e9rique<\/strong> \u00e9tablit la superficie des terres sur lesquelles chaque type d’animal doit \u00eatre \u00e9lev\u00e9, qu’il s’agisse de cebo ou de cebo de campo.<\/p>\n\n

Il s’agit d’un facteur cl\u00e9 :<\/p>\n\n

Dans le cas du jambon ib\u00e9rique cebo<\/strong>, les animaux sont toujours \u00e9lev\u00e9s de mani\u00e8re intensive : 2 m\u00e8tres carr\u00e9s par animal = 5 000 porcs sur 1 hectare.<\/p>\n\n

Pour vous donner une id\u00e9e, 1 hectare correspond approximativement \u00e0 un terrain de football.<\/p>\n\n

Si l’on consid\u00e8re le jambon ib\u00e9rique cebo campo<\/strong>, il peut y avoir beaucoup de diff\u00e9rences d’un jambon \u00e0 l’autre. Et nous ne connaissons cette diff\u00e9rence que si nous connaissons l’agriculteur-producteur. Qu’elle soit ou non la \u00ab\u00a0championne\u00a0\u00bb des porcs. Nous disposons de ces informations chez ibericomio parce que nous connaissons nos producteurs artisanaux.<\/p>\n\n

L’\u00e9levage du porc ib\u00e9rique en libert\u00e9<\/strong>: la diff\u00e9rence entre l’\u00e9levage extensif et l’\u00e9levage intensif<\/p>\n\n

    \n
  • Extensif : max. 15 porcs par hectare<\/li>\n\n\n\n
  • Intensif : 100 m\u00e8tres carr\u00e9s par animal = 100 porcs par hectare<\/li>\n<\/ul>\n\n

    Informations sur l’\u00e9levage de porcs ib\u00e9riques nourris aux glands.<\/h2>\n\n

    Un porc ib\u00e9rique pendant la \u00ab\u00a0montanera\u00a0\u00bb, selon la r\u00e8gle, le remplacement minimum sera de 46 kg de viande (4@) pendant plus de 60 jours.<\/p>\n\n

    Chaque jour dans la montanera, l’animal mange entre 2 et 3 kg d’herbe et 7 \u00e0 8 kg de glands.<\/p>\n\n

    Il faut environ 10 kg de glands \u00e0 un porc ib\u00e9rique pour remplacer 1 kg de viande. Chaque ch\u00eane vert adulte produit en moyenne 10 \u00e0 12 kg de glands.<\/p>\n\n

    Sur un hectare (un terrain de football), on trouve g\u00e9n\u00e9ralement une moyenne de 20 \u00e0 40 ch\u00eanes verts adultes.<\/p>\n\n

    Si l’on fait les comptes, chaque porc ib\u00e9rique nourri aux glands a besoin d’un minimum de 1,5 \u00e0 2 hectares pour \u00eatre \u00e9lev\u00e9 pendant deux mois. Le Bernabeu et le Camp Nou sont les seuls pour lui pendant au moins 2 mois.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Il y a quelque temps, nous avons parl\u00e9 des \u00e9tiquettes ou sceaux r\u00e9glement\u00e9s par le d\u00e9cret royal RD 4\/2014 sur le jambon ib\u00e9rique et, dans cet article, nous vous expliquons comment les porcs ib\u00e9riques sont \u00e9lev\u00e9s et quelles sont les conditions qu’ils doivent remplir pour entrer dans l’une ou l’autre cat\u00e9gorie. Diff\u00e9rence dans l’\u00e9levage du […]<\/p>\n","protected":false},"author":1,"featured_media":977,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[98],"tags":[],"class_list":["post-1175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iberique"],"yoast_head":"\nDiff\u00e9rences dans l'\u00e9levage des porcs ib\u00e9riques - Ibericomio - Consejos para comprar el mejor jam\u00f3n ib\u00e9rico<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ibericomio.es\/blog\/fr\/diferencias-en-la-cria-del-cerdo-iberico\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diff\u00e9rences dans l'\u00e9levage des porcs ib\u00e9riques - Ibericomio - Consejos para comprar el mejor jam\u00f3n ib\u00e9rico\" \/>\n<meta property=\"og:description\" content=\"Il y a quelque temps, nous avons parl\u00e9 des \u00e9tiquettes ou sceaux r\u00e9glement\u00e9s par le d\u00e9cret royal RD 4\/2014 sur le jambon ib\u00e9rique et, dans cet article, nous vous expliquons comment les porcs ib\u00e9riques sont \u00e9lev\u00e9s et quelles sont les conditions qu’ils doivent remplir pour entrer dans l’une ou l’autre cat\u00e9gorie. 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