{"version":"1.0","provider_name":"Ibericomio - Consejos para comprar el mejor jam\u00f3n ib\u00e9rico","provider_url":"https:\/\/www.ibericomio.es\/blog\/fr\/","author_name":"Ibericomio","author_url":"https:\/\/www.ibericomio.es\/blog\/fr\/author\/admin_ibericomio\/","title":"\u00c0 quoi correspondent les points blancs qui apparaissent sur le jambon ib\u00e9rique, comme de petites taches blanches ? - Ibericomio - Consejos para comprar el mejor jam\u00f3n ib\u00e9rico","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UMbyZIyE07\"><a href=\"https:\/\/www.ibericomio.es\/blog\/fr\/puntos-blancos-jamon-iberico\/\">\u00c0 quoi correspondent les points blancs qui apparaissent sur le jambon ib\u00e9rique, comme de petites taches blanches ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ibericomio.es\/blog\/fr\/puntos-blancos-jamon-iberico\/embed\/#?secret=UMbyZIyE07\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u00c0 quoi correspondent les points blancs qui apparaissent sur le jambon ib\u00e9rique, comme de petites taches blanches ?\u00a0\u00bb &#8212; Ibericomio - Consejos para comprar el mejor jam\u00f3n ib\u00e9rico\" data-secret=\"UMbyZIyE07\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ibericomio.es\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ibericomio.es\/blog\/wp-content\/uploads\/2023\/03\/tirosina-jamon.jpg","thumbnail_width":600,"thumbnail_height":331,"description":"C&rsquo;est l&rsquo;une des questions les plus fr\u00e9quemment pos\u00e9es par nos clients \u00e0 Ibericomio. Dans un autre article, nous avons parl\u00e9 des probl\u00e8mes que peuvent rencontrer les jambons ib\u00e9riques, mais dans ce cas-ci, c&rsquo;est tout le contraire. Il ne s&rsquo;agit pas d&rsquo;un probl\u00e8me de jambon, mais d&rsquo;un facteur de qualit\u00e9. Il s&rsquo;agit de cristallisations de l&rsquo;acide [&hellip;]"}