{"id":2446,"date":"2021-06-28T12:17:19","date_gmt":"2021-06-28T10:17:19","guid":{"rendered":"https:\/\/www.blog.ibericomio.es\/iberico-iberico-for-barbecue-the-meat-that-makes-the-difference\/"},"modified":"2024-10-21T11:19:46","modified_gmt":"2024-10-21T09:19:46","slug":"iberico-iberico-for-barbecue-the-meat-that-makes-the-difference","status":"publish","type":"post","link":"https:\/\/www.ibericomio.es\/blog\/en\/iberico-iberico-for-barbecue-the-meat-that-makes-the-difference\/","title":{"rendered":"Ib\u00e9rico Ib\u00e9rico for barbecue, the meat that makes the difference"},"content":{"rendered":"\n

The good weather is here and it is inevitable that we feel like having a good barbecue<\/strong>.\nAnd what better way to do it than using our favorite meat in the world?\nUsing Iberian<\/strong> beef for a barbecue<\/strong> is a safe bet that will make all the difference. <\/p>\n\n

Grill and barbecue lovers know all too well how to distinguish between regular pork and Iberian pork<\/strong>.\nIt is no longer a question of the fact that Iberico has a very characteristic and tasty flavor, but also that it has a delicious fat spread throughout the meat. <\/p>\n\n

What does this mean?\nThe answer is simple: when it is grilled or barbecued, this fat gives it much more juiciness, preventing the meat from becoming dry or crumbly.\nThe packs of<\/a> fresh Iberian meat<\/a> from ibericomio are selected meats for a special and varied evening, but we recommend that you do not miss any of the pieces of Iberian meat for barbecue<\/strong> that we have available for you. <\/p>\n\n

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\"Iberian
Iberian pork quartering for meat<\/figcaption><\/figure>\n

<\/span>The essential cuts of Iberian pork for barbecues<\/span><\/h2>
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