{"id":1233,"date":"2021-08-05T13:28:11","date_gmt":"2021-08-05T11:28:11","guid":{"rendered":"https:\/\/www.blog.ibericomio.es\/morcon-y-chorizo-iberico\/"},"modified":"2024-09-30T12:00:29","modified_gmt":"2024-09-30T10:00:29","slug":"morcon-y-chorizo-iberico","status":"publish","type":"post","link":"https:\/\/www.ibericomio.es\/blog\/en\/morcon-y-chorizo-iberico\/","title":{"rendered":"Morc\u00f3n and Iberian chorizo"},"content":{"rendered":"

Morc\u00f3n and Iberian chorizo online<\/h2>\n

At Ibericomio.es<\/a> we select products of the highest quality to offer you a purchase guarantee using all our experience and knowledge of the Iberian world. You can choose a wide variety of products in our catalog of Iberian sausages<\/a> In a previous article we talked about the sausages.<\/a> We explained briefly the difference between sausage and cold meat. This time we tell you about two highly valued and appreciated products in the gastronomic culture of the Iberian Peninsula: Morc\u00f3n and Iberian chorizo. Similar but not the same. <\/p>\n

Differences between Morc\u00f3n and Chorizo Ib\u00e9rico<\/h2>\n

The main difference between Iberian morc\u00f3n and chorizo is in the casing in which the mixture is stuffed. Morc\u00f3n always uses the pig’s “ciego” which is the pig’s stomach for stuffing, while chorizo uses the large intestine (chorizo cular) or small intestine (chorizo vela). <\/p>\n

Iberian morc\u00f3n<\/h3>\n

In addition, for morc\u00f3n, the lean meat is usually minced less so that the meat that forms the sausage can be seen much better when it is cut. For this reason, in the more “industrial” sausages or the more “generalist” brands, you will not see much morc\u00f3n. In this piece, the bacon and added fats are much more difficult to disguise than in a very fine mince. Some producers use very noble pieces of meat, such as sirloin, feather, prey to give better visual presence to the piece and therefore quality to their morc\u00f3n. This Ibericomio product clearly reflects what we have been telling you about the iberian black pudding<\/a><\/a><\/p>\n

Iberian chorizo<\/h3>\n

In the case of Iberian chorizo<\/a>, we can find everything. Meats from different parts of the country are used and not all of them have the same price. <\/p>\n

Morcillas Patateras Ib\u00e9ricas and other Iberian black puddings.<\/h2>\n

Iberian potato black pudding is usually made with Iberian pork jowl, potato and paprika, if possible Piment\u00f3n de la Vera DOP, garlic and salt. The morcilla patatera is a very typical sausage from Extremadura. There is also a variety of Morcilla Calabacera in which the potato is replaced by pumpkin. Both are a delicacy worth tasting. It is the jowl that gives the morcilla patatera its chewy appearance. The Iberian blood sausage is made, as its name indicates, with blood. Mix the blood with the Iberian jowl. In this case its ingredients would be dewlap, some lean meat, paprika, blood, garlic and salt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Morc\u00f3n and Iberian chorizo online At Ibericomio.es we select products of the highest quality to offer you a purchase guarantee using all our experience and knowledge of the Iberian world. You can choose a wide variety of products in our catalog of Iberian sausages In a previous article we talked about the sausages. We explained […]<\/p>\n","protected":false},"author":1,"featured_media":837,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[96],"tags":[],"class_list":["post-1233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iberian"],"yoast_head":"\nMorc\u00f3n and Iberian chorizo - Ibericomio - Consejos para comprar el mejor jam\u00f3n ib\u00e9rico<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ibericomio.es\/blog\/en\/morcon-y-chorizo-iberico\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Morc\u00f3n and Iberian chorizo - Ibericomio - Consejos para comprar el mejor jam\u00f3n ib\u00e9rico\" \/>\n<meta property=\"og:description\" content=\"Morc\u00f3n and Iberian chorizo online At Ibericomio.es we select products of the highest quality to offer you a purchase guarantee using all our experience and knowledge of the Iberian world. 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